Candies, NESTLE, BUTTERFINGER Crisp

100 g: 465 kcal, 6.7 g protein, 68.5 g carbohydrate and 18.3 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories470

% Daily Value*

Total Fat 18g	24%
Saturated Fat 11g	53%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 68g	25%
Dietary Fiber 2g	6%
Total Sugars 48g
Includes Added Sugars ≤48g	≤97%
Protein 7g	13%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.6mg	4%
Potassium 430mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Magnesium (21% DV), Copper (47% DV), Manganese (47% DV), Selenium (20% DV)

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 59% carbohydrate · 35% fat

Protein: 7 g 6%
Carbs: 68 g 59%
Fat: 18 g 35%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 8% of foods
Protein: more than 43% of foods
Total fat: less than 17% of foods
Carbohydrate: more than 91% of foods
Dietary fiber: more than 66% of foods
Total sugars: less than 4% of foods
Sodium: less than 81% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	465 kcal	465 kcal
Protein	6.67 g	6.67 g	13%
Carbohydrate	68.5 g	68.5 g	25%
Dietary fiber	1.7 g	1.7 g	6%
Total sugars	48.3 g	48.3 g
Water	5.05 g	5.05 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	18.3 g	18.3 g	24%
Saturated fat	10.6 g	10.6 g	53%
Trans fat	0 g	0 g
Monounsaturated fat	4.46 g	4.46 g
Polyunsaturated fat	2.17 g	2.17 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	33 mg	33 mg	3%
Iron	0.6 mg	0.6 mg	3%
Magnesium	89 mg	89 mg	21%
Phosphorus	153 mg	153 mg	12%
Potassium	429 mg	429 mg	9%
Sodium	13 mg	13 mg	1%
Zinc	1.23 mg	1.23 mg	11%
Copper	0.421 mg	0.421 mg	47%
Manganese	1.08 mg	1.08 mg	47%
Selenium	11 mcg	11 mcg	20%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0.1 mg	0.1 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.31 mg	1.31 mg	9%
Vitamin K	3.2 mcg	3.2 mcg	3%
Thiamin (B1)	0.133 mg	0.133 mg	11%
Riboflavin (B2)	0.094 mg	0.094 mg	7%
Niacin (B3)	2.44 mg	2.44 mg	15%
Pantothenic acid (B5)	0.348 mg	0.348 mg	7%
Vitamin B6	0.146 mg	0.146 mg	9%
Folate	25 mcg	25 mcg	6%
Vitamin B12	0.05 mcg	0.05 mcg	2%
Choline	13.8 mg	13.8 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.072 g	0.072 g
Threonine	0.205 g	0.205 g
Isoleucine	0.223 g	0.223 g
Leucine	0.4 g	0.4 g
Lysine	0.238 g	0.238 g
Methionine	0.084 g	0.084 g
Cystine	0.086 g	0.086 g
Phenylalanine	0.301 g	0.301 g
Tyrosine	0.211 g	0.211 g
Valine	0.285 g	0.285 g
Arginine	0.485 g	0.485 g
Histidine	0.143 g	0.143 g
Alanine	0.237 g	0.237 g
Aspartic acid	0.572 g	0.572 g
Glutamic acid	1.34 g	1.34 g
Glycine	0.294 g	0.294 g
Proline	0.454 g	0.454 g
Serine	0.284 g	0.284 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	5 mg	5 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170278(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.