Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars
1 package, (11 oz) (312 g): 1566 kcal, 15.3 g protein, 202.2 g carbohydrate and 77.5 g fat.
Log 1 package, (11 oz) (312 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (11 oz) (312 g)
Amount per serving
Calories1570
% Daily Value*
| Total Fat 78g | 99% |
|---|---|
| Saturated Fat 59g | 296% |
| Trans Fat 1g | |
| Cholesterol 20mg | 7% |
| Sodium 620mg | 27% |
| Total Carbohydrate 202g | 74% |
| Dietary Fiber 3g | 12% |
| Total Sugars 151g | |
| Includes Added Sugars ≤151g | ≤301% |
| Protein 15g | 31% |
| Vitamin D 0mcg | 0% |
| Calcium 330mg | 25% |
| Iron 2.5mg | 15% |
| Potassium 580mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (11 oz) (312 g) gives you
High in Protein (31% DV), Calcium (25% DV), Magnesium (20% DV), Phosphorus (26% DV), Zinc (30% DV), Copper (68% DV), Manganese (37% DV), Selenium (24% DV), Thiamin (B1) (40% DV), Riboflavin (B2) (50% DV), Niacin (B3) (22% DV), Folate (30% DV), Vitamin B12 (43% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 52% carbohydrate · 44% fat
- Protein
- 15 g 4%
- Carbs
- 202 g 52%
- Fat
- 78 g 45%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 38% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 35% of foods
All nutrients (39)
Amounts for 1 package, (11 oz) (312 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1566 kcal | 502 kcal | |
| Protein | 15.3 g | 4.91 g | 31% |
| Carbohydrate | 202 g | 64.8 g | 74% |
| Dietary fiber | 3.43 g | 1.1 g | 12% |
| Total sugars | 151 g | 48.3 g | |
| Water | 13.2 g | 4.23 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 77.5 g | 24.9 g | 99% |
| Saturated fat | 59.2 g | 19 g | 296% |
| Trans fat | 1.07 g | 0.342 g | |
| Monounsaturated fat | 9.32 g | 2.99 g | |
| Polyunsaturated fat | 1.96 g | 0.628 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 21.8 mg | 7 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 331 mg | 106 mg | 25% |
| Iron | 2.53 mg | 0.81 mg | 14% |
| Magnesium | 84.2 mg | 27 mg | 20% |
| Phosphorus | 328 mg | 105 mg | 26% |
| Potassium | 580 mg | 186 mg | 12% |
| Sodium | 618 mg | 198 mg | 27% |
| Zinc | 3.31 mg | 1.06 mg | 30% |
| Copper | 0.615 mg | 0.197 mg | 68% |
| Manganese | 0.852 mg | 0.273 mg | 37% |
| Selenium | 13.4 mcg | 4.3 mcg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 62.4 mcg | 20 mcg | 7% |
| Vitamin C | 1.87 mg | 0.6 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.31 mg | 0.74 mg | 15% |
| Vitamin K | 17.5 mcg | 5.6 mcg | 15% |
| Thiamin (B1) | 0.484 mg | 0.155 mg | 40% |
| Riboflavin (B2) | 0.649 mg | 0.208 mg | 50% |
| Niacin (B3) | 3.46 mg | 1.11 mg | 22% |
| Pantothenic acid (B5) | 0.827 mg | 0.265 mg | 17% |
| Vitamin B6 | 0.078 mg | 0.025 mg | 5% |
| Folate | 122 mcg | 39 mcg | 30% |
| Vitamin B12 | 1.03 mcg | 0.33 mcg | 43% |
| Choline | 65.2 mg | 20.9 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 21.8 mg | 7 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168768(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.