Candies, REESE'S PIECES Candy
100 g: 497 kcal, 12.5 g protein, 59.9 g carbohydrate and 24.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories500
% Daily Value*
| Total Fat 25g | 32% |
|---|---|
| Saturated Fat 16g | 82% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 3g | 11% |
| Total Sugars 53g | |
| Includes Added Sugars ≤53g | ≤107% |
| Protein 12g | 25% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 0.5mg | 2% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (25% DV), Magnesium (21% DV), Copper (46% DV), Manganese (48% DV), Niacin (B3) (38% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 47% carbohydrate · 43% fat
- Protein
- 12 g 10%
- Carbs
- 60 g 47%
- Fat
- 25 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 59% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 80% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 35% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 497 kcal | 497 kcal | |
| Protein | 12.5 g | 12.5 g | 25% |
| Carbohydrate | 59.9 g | 59.9 g | 22% |
| Dietary fiber | 3 g | 3 g | 11% |
| Total sugars | 53.3 g | 53.3 g | |
| Water | 1 g | 1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.8 g | 24.8 g | 32% |
| Saturated fat | 16.4 g | 16.4 g | 82% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 4.46 g | 4.46 g | |
| Polyunsaturated fat | 1.88 g | 1.88 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 69 mg | 69 mg | 5% |
| Iron | 0.49 mg | 0.49 mg | 3% |
| Magnesium | 88 mg | 88 mg | 21% |
| Phosphorus | 207 mg | 207 mg | 17% |
| Potassium | 359 mg | 359 mg | 8% |
| Sodium | 194 mg | 194 mg | 8% |
| Zinc | 1.15 mg | 1.15 mg | 10% |
| Copper | 0.41 mg | 0.41 mg | 46% |
| Manganese | 1.1 mg | 1.1 mg | 48% |
| Selenium | 0.8 mcg | 0.8 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.99 mg | 0.99 mg | 7% |
| Vitamin K | 5.9 mcg | 5.9 mcg | 5% |
| Thiamin (B1) | 0.18 mg | 0.18 mg | 15% |
| Riboflavin (B2) | 0.22 mg | 0.22 mg | 17% |
| Niacin (B3) | 6.06 mg | 6.06 mg | 38% |
| Pantothenic acid (B5) | 0.61 mg | 0.61 mg | 12% |
| Vitamin B6 | 0.11 mg | 0.11 mg | 6% |
| Folate | 55 mcg | 55 mcg | 14% |
| Vitamin B12 | 0.11 mcg | 0.11 mcg | 5% |
| Choline | 28.7 mg | 28.7 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168764(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.