Cereals, QUAKER, corn grits, instant, plain, dry
1 packet (29 g): 99 kcal, 2.1 g protein, 22.7 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size1 packet (29 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 330mg | 14% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 11.2mg | 60% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 packet (29 g) gives you
High in Iron (62% DV), Thiamin (B1) (47% DV), Folate (20% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 87% carbohydrate · 5% fat
- Protein
- 2 g 8%
- Carbs
- 23 g 87%
- Fat
- 1 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 22% of foods
- Protein: more than 45% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 86% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 4% of foods
All nutrients (39)
Amounts for 1 packet (29 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 99.5 kcal | 343 kcal | |
| Protein | 2.12 g | 7.31 g | 4% |
| Carbohydrate | 22.7 g | 78.4 g | 8% |
| Dietary fiber | 1.22 g | 4.2 g | 4% |
| Total sugars | 0.438 g | 1.51 g | |
| Starch | 19.5 g | 67.1 g | |
| Water | 2.09 g | 7.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.621 g | 2.14 g | 1% |
| Saturated fat | 0.105 g | 0.362 g | 1% |
| Monounsaturated fat | 0.115 g | 0.395 g | |
| Polyunsaturated fat | 0.28 g | 0.967 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 110 mg | 378 mg | 8% |
| Iron | 11.2 mg | 38.8 mg | 62% |
| Magnesium | 8.12 mg | 28 mg | 2% |
| Phosphorus | 20.9 mg | 72 mg | 2% |
| Potassium | 39.1 mg | 135 mg | 1% |
| Sodium | 325 mg | 1121 mg | 14% |
| Zinc | 0.119 mg | 0.41 mg | 1% |
| Copper | 0.009 mg | 0.03 mg | 1% |
| Manganese | 0.059 mg | 0.205 mg | 3% |
| Selenium | 4.96 mcg | 17.1 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.015 mg | 0.05 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.564 mg | 1.95 mg | 47% |
| Riboflavin (B2) | 0.202 mg | 0.697 mg | 16% |
| Niacin (B3) | 2.61 mg | 9 mg | 16% |
| Pantothenic acid (B5) | 0.07 mg | 0.242 mg | 1% |
| Vitamin B6 | 0.041 mg | 0.14 mg | 2% |
| Folate | 78.3 mcg | 270 mcg | 20% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4.18 mg | 14.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171656(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.