Chicken, broiler, rotisserie, BBQ, drumstick, meat only
1 drumstick (71 g): 122 kcal, 19.7 g protein, 0 g carbohydrate and 4.8 g fat.
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Nutrition Facts
Serving size1 drumstick (71 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol 110mg | 37% |
| Sodium 290mg | 12% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 39% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 drumstick (71 g) gives you
High in Protein (39% DV), Selenium (35% DV), Niacin (B3) (25% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
65% protein · 0% carbohydrate · 35% fat
- Protein
- 20 g 65%
- Carbs
- 0 g 0%
- Fat
- 5 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 52% of foods
- Protein: more than 92% of foods
- Total fat: less than 43% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 21% of foods
All nutrients (55)
Amounts for 1 drumstick (71 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 122 kcal | 172 kcal | |
| Protein | 19.7 g | 27.7 g | 39% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 45.5 g | 64.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.8 g | 6.76 g | 6% |
| Saturated fat | 1.12 g | 1.57 g | 6% |
| Monounsaturated fat | 2.01 g | 2.83 g | |
| Polyunsaturated fat | 0.731 g | 1.03 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 110 mg | 155 mg | 37% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14.2 mg | 20 mg | 1% |
| Iron | 0.745 mg | 1.05 mg | 4% |
| Magnesium | 16.3 mg | 23 mg | 4% |
| Phosphorus | 176 mg | 248 mg | 14% |
| Potassium | 207 mg | 291 mg | 4% |
| Sodium | 286 mg | 403 mg | 12% |
| Zinc | 2.03 mg | 2.86 mg | 18% |
| Copper | 0.063 mg | 0.089 mg | 7% |
| Selenium | 19.5 mcg | 27.4 mcg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7.1 mcg | 10 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.383 mg | 0.54 mg | 3% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.046 mg | 0.065 mg | 4% |
| Riboflavin (B2) | 0.163 mg | 0.229 mg | 13% |
| Niacin (B3) | 4.08 mg | 5.75 mg | 25% |
| Vitamin B6 | 0.131 mg | 0.184 mg | 8% |
| Folate | 6.39 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.334 mcg | 0.47 mcg | 14% |
| Choline | 56.9 mg | 80.1 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.185 g | 0.26 g | |
| Threonine | 0.641 g | 0.903 g | |
| Isoleucine | 0.843 g | 1.19 g | |
| Leucine | 1.56 g | 2.19 g | |
| Lysine | 1.79 g | 2.52 g | |
| Methionine | 0.548 g | 0.772 g | |
| Cystine | 0.197 g | 0.278 g | |
| Phenylalanine | 0.723 g | 1.02 g | |
| Tyrosine | 0.612 g | 0.862 g | |
| Valine | 0.929 g | 1.31 g | |
| Arginine | 1.27 g | 1.78 g | |
| Histidine | 0.538 g | 0.758 g | |
| Alanine | 1.05 g | 1.48 g | |
| Aspartic acid | 1.76 g | 2.48 g | |
| Glutamic acid | 2.88 g | 4.05 g | |
| Glycine | 0.928 g | 1.31 g | |
| Proline | 1.06 g | 1.5 g | |
| Serine | 0.876 g | 1.23 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171114(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.