Chocolate, dark, 45- 59% cacao solids
1 bar (162 g): 885 kcal, 7.9 g protein, 99.1 g carbohydrate and 50.7 g fat.
Log 1 bar (162 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar (162 g)
Amount per serving
Calories880
% Daily Value*
| Total Fat 51g | 65% |
|---|---|
| Saturated Fat 30g | 150% |
| Trans Fat 0g | |
| Cholesterol 15mg | 4% |
| Sodium 40mg | 2% |
| Total Carbohydrate 99g | 36% |
| Dietary Fiber 11g | 41% |
| Total Sugars 78g | |
| Includes Added Sugars ≤78g | ≤155% |
| Protein 8g | 16% |
| Vitamin D — | |
| Calcium 90mg | 6% |
| Iron 13mg | 70% |
| Potassium 910mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar (162 g) gives you
High in Dietary fiber (41% DV), Iron (72% DV), Magnesium (56% DV), Phosphorus (27% DV), Zinc (30% DV), Copper (185% DV), Manganese (100% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 45% carbohydrate · 52% fat
- Protein
- 8 g 4%
- Carbs
- 99 g 45%
- Fat
- 51 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 38% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 76% of foods
All nutrients (35)
Amounts for 1 bar (162 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 885 kcal | 546 kcal | |
| Protein | 7.91 g | 4.88 g | 16% |
| Carbohydrate | 99.1 g | 61.2 g | 36% |
| Dietary fiber | 11.3 g | 7 g | 41% |
| Total sugars | 77.6 g | 47.9 g | |
| Water | 1.57 g | 0.97 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 50.7 g | 31.3 g | 65% |
| Saturated fat | 30 g | 18.5 g | 150% |
| Trans fat | 0.181 g | 0.112 g | |
| Monounsaturated fat | 15.5 g | 9.54 g | |
| Polyunsaturated fat | 1.77 g | 1.09 g | |
| Omega-3 ALA | 0.138 g | 0.085 g | |
| Omega-3 EPA | 0.002 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 13 mg | 8 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 90.7 mg | 56 mg | 7% |
| Iron | 13 mg | 8.02 mg | 72% |
| Magnesium | 237 mg | 146 mg | 56% |
| Phosphorus | 334 mg | 206 mg | 27% |
| Potassium | 906 mg | 559 mg | 19% |
| Sodium | 38.9 mg | 24 mg | 2% |
| Zinc | 3.26 mg | 2.01 mg | 30% |
| Copper | 1.67 mg | 1.03 mg | 185% |
| Manganese | 2.3 mg | 1.42 mg | 100% |
| Selenium | 4.86 mcg | 3 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.24 mcg | 2 mcg | 0% |
| Vitamin E | 0.875 mg | 0.54 mg | 6% |
| Vitamin K | 13.1 mcg | 8.1 mcg | 11% |
| Thiamin (B1) | 0.041 mg | 0.025 mg | 3% |
| Riboflavin (B2) | 0.081 mg | 0.05 mg | 6% |
| Niacin (B3) | 1.17 mg | 0.725 mg | 7% |
| Pantothenic acid (B5) | 0.481 mg | 0.297 mg | 10% |
| Vitamin B6 | 0.068 mg | 0.042 mg | 4% |
| Vitamin B12 | 0.373 mcg | 0.23 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 69.7 mg | 43 mg |
Similar foods
- Candies, toffee, prepared-from-recipe
- Candies, truffles, prepared-from-recipe
- Candies, white chocolate
- Chewing gum
- Chewing gum, sugarless
- Chocolate, dark, 60-69% cacao solids
- Chocolate, dark, 70-85% cacao solids
- Chocolate-flavored hazelnut spread
- Cocoa, dry powder, hi-fat or breakfast, processed with alkali
- Cocoa, dry powder, unsweetened
Sources
- USDA FoodData Central record 170271(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.