Cocoa, dry powder, hi-fat or breakfast, processed with alkali
1 container, Ghirardelli label 2011 (283 g): 1356 kcal, 47.5 g protein, 140.7 g carbohydrate and 67.1 g fat.
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Nutrition Facts
Serving size1 container, Ghirardelli label 2011 (283 g)
Amount per serving
Calories1360
% Daily Value*
| Total Fat 67g | 86% |
|---|---|
| Saturated Fat 36g | 179% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 141g | 51% |
| Dietary Fiber 96g | 343% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 48g | 95% |
| Vitamin D 0mcg | 0% |
| Calcium 350mg | 25% |
| Iron 41mg | 230% |
| Potassium 7100mg | 150% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 container, Ghirardelli label 2011 (283 g) gives you
High in Protein (95% DV), Dietary fiber (343% DV), Calcium (27% DV), Iron (228% DV), Magnesium (321% DV), Phosphorus (172% DV), Potassium (151% DV), Zinc (172% DV), Copper (1135% DV), Selenium (63% DV), Riboflavin (B2) (81% DV), Niacin (B3) (32% DV), Vitamin B6 (32% DV), Folate (27% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 41% carbohydrate · 45% fat
- Protein
- 48 g 14%
- Carbs
- 141 g 41%
- Fat
- 67 g 45%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 66% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 100% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 78% of foods
All nutrients (36)
Amounts for 1 container, Ghirardelli label 2011 (283 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1356 kcal | 479 kcal | |
| Protein | 47.5 g | 16.8 g | 95% |
| Carbohydrate | 141 g | 49.7 g | 51% |
| Dietary fiber | 95.9 g | 33.9 g | 343% |
| Total sugars | 4.33 g | 1.53 g | |
| Water | 8.49 g | 3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 67.1 g | 23.7 g | 86% |
| Saturated fat | 35.8 g | 12.6 g | 179% |
| Monounsaturated fat | 20.9 g | 7.38 g | |
| Polyunsaturated fat | 2.18 g | 0.769 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 345 mg | 122 mg | 27% |
| Iron | 41 mg | 14.5 mg | 228% |
| Magnesium | 1347 mg | 476 mg | 321% |
| Phosphorus | 2145 mg | 758 mg | 172% |
| Potassium | 7100 mg | 2509 mg | 151% |
| Sodium | 56.6 mg | 20 mg | 2% |
| Zinc | 19 mg | 6.7 mg | 172% |
| Copper | 10.2 mg | 3.61 mg | 1135% |
| Selenium | 34.8 mcg | 12.3 mcg | 63% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.509 mg | 0.18 mg | 3% |
| Vitamin K | 12.5 mcg | 4.4 mcg | 10% |
| Thiamin (B1) | 0.226 mg | 0.08 mg | 19% |
| Riboflavin (B2) | 1.05 mg | 0.37 mg | 81% |
| Niacin (B3) | 5.09 mg | 1.8 mg | 32% |
| Vitamin B6 | 0.538 mg | 0.19 mg | 32% |
| Folate | 108 mcg | 38 mcg | 27% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 32.3 mg | 11.4 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 204 mg | 72 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170657(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.