Cookies, fudge, cake-type (includes trolley cakes)
1 cookie (21 g): 73 kcal, 1.1 g protein, 16.4 g carbohydrate and 0.8 g fat.
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Nutrition Facts
Serving size1 cookie (21 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber <1g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 1g | 2% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cookie (21 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 85% carbohydrate · 9% fat
- Protein
- 1 g 5%
- Carbs
- 16 g 85%
- Fat
- 1 g 9%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 21% of foods
- Protein: more than 38% of foods
- Total fat: less than 56% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 78% of foods
- Sodium: less than 35% of foods
All nutrients (47)
Amounts for 1 cookie (21 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 73.3 kcal | 349 kcal | |
| Protein | 1.05 g | 5 g | 2% |
| Carbohydrate | 16.4 g | 78.3 g | 6% |
| Dietary fiber | 0.588 g | 2.8 g | 2% |
| Water | 2.48 g | 11.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.777 g | 3.7 g | 1% |
| Saturated fat | 0.234 g | 1.11 g | 1% |
| Monounsaturated fat | 0.381 g | 1.81 g | |
| Polyunsaturated fat | 0.098 g | 0.466 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.14 mg | 34 mg | 1% |
| Iron | 0.521 mg | 2.48 mg | 3% |
| Magnesium | 6.72 mg | 32 mg | 2% |
| Phosphorus | 17.4 mg | 83 mg | 1% |
| Potassium | 29 mg | 138 mg | 1% |
| Sodium | 40.3 mg | 192 mg | 2% |
| Zinc | 0.116 mg | 0.55 mg | 1% |
| Copper | 0.061 mg | 0.291 mg | 7% |
| Manganese | 0.068 mg | 0.322 mg | 3% |
| Selenium | 0.756 mcg | 3.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.021 mg | 0.1 mg | 0% |
| Thiamin (B1) | 0.047 mg | 0.226 mg | 4% |
| Riboflavin (B2) | 0.041 mg | 0.194 mg | 3% |
| Niacin (B3) | 0.253 mg | 1.2 mg | 2% |
| Pantothenic acid (B5) | 0.051 mg | 0.244 mg | 1% |
| Vitamin B6 | 0.007 mg | 0.031 mg | 0% |
| Folate | 14.1 mcg | 67 mcg | 4% |
| Vitamin B12 | 0.017 mcg | 0.08 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.012 g | 0.055 g | |
| Threonine | 0.031 g | 0.148 g | |
| Isoleucine | 0.037 g | 0.174 g | |
| Leucine | 0.064 g | 0.305 g | |
| Lysine | 0.047 g | 0.225 g | |
| Methionine | 0.015 g | 0.071 g | |
| Cystine | 0.014 g | 0.067 g | |
| Phenylalanine | 0.043 g | 0.207 g | |
| Tyrosine | 0.028 g | 0.131 g | |
| Valine | 0.047 g | 0.225 g | |
| Arginine | 0.056 g | 0.269 g | |
| Histidine | 0.018 g | 0.088 g | |
| Alanine | 0.055 g | 0.263 g | |
| Aspartic acid | 0.066 g | 0.314 g | |
| Glutamic acid | 0.244 g | 1.16 g | |
| Glycine | 0.094 g | 0.448 g | |
| Proline | 0.116 g | 0.553 g | |
| Serine | 0.049 g | 0.233 g |
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Sources
- USDA FoodData Central record 174951(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.