Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
1 tbsp (15 g): 21 kcal, 0.2 g protein, 2.4 g carbohydrate and 1.2 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 1g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 46% carbohydrate · 51% fat
- Protein
- 0 g 3%
- Carbs
- 2 g 46%
- Fat
- 1 g 51%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 61% of foods
- Protein: more than 16% of foods
- Total fat: less than 39% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: none
- Total sugars: less than 38% of foods
- Sodium: less than 6% of foods
All nutrients (36)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 21 kcal | 140 kcal | |
| Protein | 0.15 g | 1 g | 0% |
| Carbohydrate | 2.4 g | 16 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.492 g | 3.28 g | |
| Water | 10.9 g | 73 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.2 g | 8 g | 2% |
| Saturated fat | 0.203 g | 1.35 g | 1% |
| Monounsaturated fat | 0.509 g | 3.39 g | |
| Polyunsaturated fat | 0.434 g | 2.89 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.4 mg | 36 mg | 0% |
| Iron | 0.039 mg | 0.26 mg | 0% |
| Magnesium | 0.75 mg | 5 mg | 0% |
| Phosphorus | 15 mg | 100 mg | 1% |
| Potassium | 7.35 mg | 49 mg | 0% |
| Sodium | 140 mg | 932 mg | 6% |
| Zinc | 0.027 mg | 0.18 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Selenium | 0.24 mcg | 1.6 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.7 mcg | 18 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.738 mg | 4.92 mg | 5% |
| Vitamin K | 5.22 mcg | 34.8 mcg | 4% |
| Thiamin (B1) | 0.002 mg | 0.01 mg | 0% |
| Riboflavin (B2) | 0.009 mg | 0.06 mg | 1% |
| Niacin (B3) | 0.006 mg | 0.04 mg | 0% |
| Vitamin B6 | 0.003 mg | 0.02 mg | 0% |
| Folate | 0.6 mcg | 4 mcg | 0% |
| Vitamin B12 | 0.015 mcg | 0.1 mcg | 1% |
| Choline | 2.4 mg | 16 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168100(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.