DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust

1 slice (113 g): 308 kcal, 12.7 g protein, 36 g carbohydrate and 12.6 g fat.

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Nutrition Facts

Serving size1 slice (113 g)

Amount per serving

Calories310

% Daily Value*

Total Fat 13g	16%
Saturated Fat 5g	27%
Trans Fat 0g
Cholesterol 30mg	9%
Sodium 690mg	30%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	8%
Total Sugars 4g
Includes Added Sugars ≤4g	≤8%
Protein 13g	25%
Vitamin D 0mcg	0%
Calcium 160mg	10%
Iron 2.6mg	15%
Potassium 210mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice (113 g) gives you

High in Protein (25% DV), Selenium (58% DV), Thiamin (B1) (29% DV), Niacin (B3) (24% DV), Vitamin B12 (23% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 47% carbohydrate · 37% fat

Protein: 13 g 16%
Carbs: 36 g 47%
Fat: 13 g 37%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 32% of foods
Protein: more than 56% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 72% of foods
Total sugars: less than 36% of foods
Sodium: less than 13% of foods

All nutrients (53)

Amounts for 1 slice (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	308 kcal	273 kcal
Protein	12.7 g	11.3 g	25%
Carbohydrate	36 g	31.9 g	13%
Dietary fiber	2.37 g	2.1 g	8%
Total sugars	4.17 g	3.69 g
Starch	28 g	24.8 g
Water	49 g	43.4 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	12.6 g	11.2 g	16%
Saturated fat	5.4 g	4.78 g	27%
Trans fat	0.354 g	0.313 g
Monounsaturated fat	3.81 g	3.37 g
Polyunsaturated fat	2.38 g	2.11 g
Omega-3 ALA	0.211 g	0.187 g
Omega-3 EPA	0.005 g	0.004 g
Omega-3 DHA	0 g	0 g
Cholesterol	28.3 mg	25 mg	9%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	159 mg	141 mg	12%
Iron	2.63 mg	2.33 mg	15%
Magnesium	27.1 mg	24 mg	6%
Phosphorus	216 mg	191 mg	17%
Potassium	207 mg	183 mg	4%
Sodium	690 mg	611 mg	30%
Zinc	1.48 mg	1.31 mg	13%
Copper	0.134 mg	0.119 mg	15%
Manganese	0.398 mg	0.352 mg	17%
Selenium	32 mcg	28.3 mcg	58%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin C	0.904 mg	0.8 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.1 mg	0.97 mg	7%
Vitamin K	5.88 mcg	5.2 mcg	5%
Thiamin (B1)	0.35 mg	0.31 mg	29%
Riboflavin (B2)	0.226 mg	0.2 mg	17%
Niacin (B3)	3.91 mg	3.46 mg	24%
Vitamin B6	0.079 mg	0.07 mg	5%
Vitamin B12	0.554 mcg	0.49 mcg	23%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.092 g	0.081 g
Threonine	0.346 g	0.306 g
Isoleucine	0.473 g	0.419 g
Leucine	0.932 g	0.825 g
Lysine	0.635 g	0.562 g
Methionine	0.24 g	0.212 g
Cystine	0.186 g	0.165 g
Phenylalanine	0.598 g	0.529 g
Tyrosine	0.34 g	0.301 g
Valine	0.574 g	0.508 g
Arginine	0.493 g	0.436 g
Histidine	0.303 g	0.268 g
Alanine	0.409 g	0.362 g
Aspartic acid	0.777 g	0.688 g
Glutamic acid	3.47 g	3.07 g
Glycine	0.434 g	0.384 g
Proline	1.48 g	1.31 g
Serine	0.65 g	0.575 g

Similar foods

Sources

USDA FoodData Central record 172044(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.