DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked

1 slice, 1/4 of pie (155 g): 395 kcal, 17.7 g protein, 43.5 g carbohydrate and 16.7 g fat.

Log 1 slice, 1/4 of pie (155 g) to today

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Nutrition Facts

Serving size1 slice, 1/4 of pie (155 g)

Amount per serving

Calories400

% Daily Value*

Total Fat 17g	21%
Saturated Fat 7g	34%
Trans Fat 0.5g
Cholesterol 30mg	10%
Sodium 860mg	37%
Total Carbohydrate 43g	16%
Dietary Fiber 4g	16%
Total Sugars —
Includes Added Sugars —
Protein 18g	35%
Vitamin D —
Calcium 250mg	20%
Iron 1.4mg	8%
Potassium 430mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice, 1/4 of pie (155 g) gives you

High in Protein (35% DV), Phosphorus (23% DV), Zinc (20% DV), Manganese (21% DV), Selenium (59% DV), Niacin (B3) (20% DV), Vitamin B12 (31% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 44% carbohydrate · 38% fat

Protein: 18 g 18%
Carbs: 43 g 44%
Fat: 17 g 38%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 35% of foods
Protein: more than 56% of foods
Total fat: less than 31% of foods
Carbohydrate: more than 76% of foods
Dietary fiber: more than 78% of foods
Sodium: less than 15% of foods

All nutrients (35)

Amounts for 1 slice, 1/4 of pie (155 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	395 kcal	255 kcal
Protein	17.7 g	11.4 g	35%
Carbohydrate	43.5 g	28.1 g	16%
Dietary fiber	4.34 g	2.8 g	16%
Starch	33.2 g	21.4 g
Water	73.3 g	47.3 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	16.7 g	10.8 g	21%
Saturated fat	6.78 g	4.38 g	34%
Trans fat	0.713 g	0.46 g
Monounsaturated fat	6.13 g	3.96 g
Polyunsaturated fat	2.77 g	1.79 g
Omega-3 ALA	0.183 g	0.118 g
Omega-3 EPA	0.003 g	0.002 g
Omega-3 DHA	0.003 g	0.002 g
Cholesterol	31 mg	20 mg	10%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	250 mg	161 mg	19%
Iron	1.43 mg	0.92 mg	8%
Magnesium	43.4 mg	28 mg	10%
Phosphorus	290 mg	187 mg	23%
Potassium	431 mg	278 mg	9%
Sodium	860 mg	555 mg	37%
Zinc	2.17 mg	1.4 mg	20%
Copper	0.171 mg	0.11 mg	19%
Manganese	0.485 mg	0.313 mg	21%
Selenium	32.4 mcg	20.9 mcg	59%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	63.5 mcg	41 mcg	7%
Vitamin C	1.24 mg	0.8 mg	1%
Vitamin E	1.27 mg	0.82 mg	8%
Vitamin K	8.84 mcg	5.7 mcg	7%
Thiamin (B1)	0.229 mg	0.148 mg	19%
Riboflavin (B2)	0.152 mg	0.098 mg	12%
Niacin (B3)	3.12 mg	2.01 mg	20%
Pantothenic acid (B5)	0.832 mg	0.537 mg	17%
Vitamin B6	0.253 mg	0.163 mg	15%
Vitamin B12	0.744 mcg	0.48 mcg	31%

Similar foods

Sources

USDA FoodData Central record 170364(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.