DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked

1 pie, 24.8 oz (595 g): 1517 kcal, 67.9 g protein, 166.9 g carbohydrate and 64.3 g fat.

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Nutrition Facts

Serving size1 pie, 24.8 oz (595 g)

Amount per serving

Calories1520

% Daily Value*

Total Fat 64g	82%
Saturated Fat 26g	130%
Trans Fat 2.5g
Cholesterol 120mg	40%
Sodium 3300mg	144%
Total Carbohydrate 167g	61%
Dietary Fiber 17g	60%
Total Sugars —
Includes Added Sugars —
Protein 68g	136%
Vitamin D —
Calcium 960mg	70%
Iron 5.5mg	30%
Potassium 1650mg	35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie, 24.8 oz (595 g) gives you

High in Protein (136% DV), Dietary fiber (60% DV), Calcium (74% DV), Iron (30% DV), Magnesium (40% DV), Phosphorus (89% DV), Potassium (35% DV), Zinc (76% DV), Copper (73% DV), Manganese (81% DV), Selenium (226% DV), Vitamin A (27% DV), Vitamin E (33% DV), Vitamin K (28% DV), Thiamin (B1) (73% DV), Riboflavin (B2) (45% DV), Niacin (B3) (75% DV), Pantothenic acid (B5) (64% DV), Vitamin B6 (57% DV), Vitamin B12 (119% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 44% carbohydrate · 38% fat

Protein: 68 g 18%
Carbs: 167 g 44%
Fat: 64 g 38%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 35% of foods
Protein: more than 56% of foods
Total fat: less than 31% of foods
Carbohydrate: more than 76% of foods
Dietary fiber: more than 78% of foods
Sodium: less than 15% of foods

All nutrients (35)

Amounts for 1 pie, 24.8 oz (595 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	1517 kcal	255 kcal
Protein	67.9 g	11.4 g	136%
Carbohydrate	167 g	28.1 g	61%
Dietary fiber	16.7 g	2.8 g	60%
Starch	128 g	21.4 g
Water	281 g	47.3 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	64.3 g	10.8 g	82%
Saturated fat	26 g	4.38 g	130%
Trans fat	2.74 g	0.46 g
Monounsaturated fat	23.5 g	3.96 g
Polyunsaturated fat	10.7 g	1.79 g
Omega-3 ALA	0.702 g	0.118 g
Omega-3 EPA	0.012 g	0.002 g
Omega-3 DHA	0.012 g	0.002 g
Cholesterol	119 mg	20 mg	40%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	958 mg	161 mg	74%
Iron	5.47 mg	0.92 mg	30%
Magnesium	167 mg	28 mg	40%
Phosphorus	1113 mg	187 mg	89%
Potassium	1654 mg	278 mg	35%
Sodium	3302 mg	555 mg	144%
Zinc	8.33 mg	1.4 mg	76%
Copper	0.655 mg	0.11 mg	73%
Manganese	1.86 mg	0.313 mg	81%
Selenium	124 mcg	20.9 mcg	226%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	244 mcg	41 mcg	27%
Vitamin C	4.76 mg	0.8 mg	5%
Vitamin E	4.88 mg	0.82 mg	33%
Vitamin K	33.9 mcg	5.7 mcg	28%
Thiamin (B1)	0.881 mg	0.148 mg	73%
Riboflavin (B2)	0.583 mg	0.098 mg	45%
Niacin (B3)	12 mg	2.01 mg	75%
Pantothenic acid (B5)	3.2 mg	0.537 mg	64%
Vitamin B6	0.97 mg	0.163 mg	57%
Vitamin B12	2.86 mcg	0.48 mcg	119%

Similar foods

Sources

USDA FoodData Central record 170364(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.