DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked
100 g: 255 kcal, 11.4 g protein, 28.1 g carbohydrate and 10.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 560mg | 24% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 3g | 10% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 11g | 23% |
| Vitamin D — | |
| Calcium 160mg | 10% |
| Iron 0.9mg | 6% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (23% DV), Selenium (38% DV), Vitamin B12 (20% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 44% carbohydrate · 38% fat
- Protein
- 11 g 18%
- Carbs
- 28 g 44%
- Fat
- 11 g 38%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 35% of foods
- Protein: more than 56% of foods
- Total fat: less than 31% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 78% of foods
- Sodium: less than 15% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 255 kcal | 255 kcal | |
| Protein | 11.4 g | 11.4 g | 23% |
| Carbohydrate | 28.1 g | 28.1 g | 10% |
| Dietary fiber | 2.8 g | 2.8 g | 10% |
| Starch | 21.4 g | 21.4 g | |
| Water | 47.3 g | 47.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.8 g | 10.8 g | 14% |
| Saturated fat | 4.38 g | 4.38 g | 22% |
| Trans fat | 0.46 g | 0.46 g | |
| Monounsaturated fat | 3.96 g | 3.96 g | |
| Polyunsaturated fat | 1.79 g | 1.79 g | |
| Omega-3 ALA | 0.118 g | 0.118 g | |
| Omega-3 EPA | 0.002 g | 0.002 g | |
| Omega-3 DHA | 0.002 g | 0.002 g | |
| Cholesterol | 20 mg | 20 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 161 mg | 161 mg | 12% |
| Iron | 0.92 mg | 0.92 mg | 5% |
| Magnesium | 28 mg | 28 mg | 7% |
| Phosphorus | 187 mg | 187 mg | 15% |
| Potassium | 278 mg | 278 mg | 6% |
| Sodium | 555 mg | 555 mg | 24% |
| Zinc | 1.4 mg | 1.4 mg | 13% |
| Copper | 0.11 mg | 0.11 mg | 12% |
| Manganese | 0.313 mg | 0.313 mg | 14% |
| Selenium | 20.9 mcg | 20.9 mcg | 38% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 41 mcg | 41 mcg | 5% |
| Vitamin C | 0.8 mg | 0.8 mg | 1% |
| Vitamin E | 0.82 mg | 0.82 mg | 5% |
| Vitamin K | 5.7 mcg | 5.7 mcg | 5% |
| Thiamin (B1) | 0.148 mg | 0.148 mg | 12% |
| Riboflavin (B2) | 0.098 mg | 0.098 mg | 8% |
| Niacin (B3) | 2.01 mg | 2.01 mg | 13% |
| Pantothenic acid (B5) | 0.537 mg | 0.537 mg | 11% |
| Vitamin B6 | 0.163 mg | 0.163 mg | 10% |
| Vitamin B12 | 0.48 mcg | 0.48 mcg | 20% |
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Sources
- USDA FoodData Central record 170364(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.