DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

1 slice, 1/4 of pie (207 g): 549 kcal, 25.8 g protein, 64.5 g carbohydrate and 20.9 g fat.

Log 1 slice, 1/4 of pie (207 g) to today

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Nutrition Facts

Serving size1 slice, 1/4 of pie (207 g)

Amount per serving

Calories550

% Daily Value*

Total Fat 21g	27%
Saturated Fat 8g	39%
Trans Fat 0g
Cholesterol 35mg	12%
Sodium 1540mg	67%
Total Carbohydrate 64g	23%
Dietary Fiber 5g	17%
Total Sugars 11g
Includes Added Sugars ≤11g	≤21%
Protein 26g	52%
Vitamin D —
Calcium 320mg	25%
Iron 2mg	10%
Potassium 440mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice, 1/4 of pie (207 g) gives you

High in Protein (52% DV), Calcium (25% DV), Phosphorus (37% DV), Zinc (27% DV), Copper (28% DV), Manganese (35% DV), Selenium (101% DV), Thiamin (B1) (23% DV), Niacin (B3) (20% DV), Vitamin B12 (36% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

19% protein · 47% carbohydrate · 34% fat

Protein: 26 g 19%
Carbs: 64 g 47%
Fat: 21 g 34%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 33% of foods
Protein: more than 59% of foods
Total fat: less than 33% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 73% of foods
Total sugars: less than 30% of foods
Sodium: less than 9% of foods

All nutrients (36)

Amounts for 1 slice, 1/4 of pie (207 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	549 kcal	265 kcal
Protein	25.8 g	12.5 g	52%
Carbohydrate	64.5 g	31.1 g	23%
Dietary fiber	4.76 g	2.3 g	17%
Total sugars	10.6 g	5.1 g
Starch	50.2 g	24.2 g
Water	89.7 g	43.3 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	20.9 g	10.1 g	27%
Saturated fat	7.79 g	3.76 g	39%
Trans fat	0.327 g	0.158 g
Monounsaturated fat	5.73 g	2.77 g
Polyunsaturated fat	3.67 g	1.77 g
Omega-3 ALA	0.302 g	0.146 g
Omega-3 EPA	0.004 g	0.002 g
Omega-3 DHA	0.002 g	0.001 g
Cholesterol	37.3 mg	18 mg	12%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	325 mg	157 mg	25%
Iron	1.97 mg	0.95 mg	11%
Magnesium	55.9 mg	27 mg	13%
Phosphorus	466 mg	225 mg	37%
Potassium	439 mg	212 mg	9%
Sodium	1538 mg	743 mg	67%
Zinc	3 mg	1.45 mg	27%
Copper	0.248 mg	0.12 mg	28%
Manganese	0.811 mg	0.392 mg	35%
Selenium	55.5 mcg	26.8 mcg	101%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	84.9 mcg	41 mcg	9%
Vitamin C	2.69 mg	1.3 mg	3%
Vitamin E	1.82 mg	0.88 mg	12%
Vitamin K	15.7 mcg	7.6 mcg	13%
Thiamin (B1)	0.273 mg	0.132 mg	23%
Riboflavin (B2)	0.172 mg	0.083 mg	13%
Niacin (B3)	3.24 mg	1.56 mg	20%
Pantothenic acid (B5)	0.932 mg	0.45 mg	19%
Vitamin B6	0.282 mg	0.136 mg	17%
Vitamin B12	0.869 mcg	0.42 mcg	36%

Similar foods

Sources

USDA FoodData Central record 170760(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.