DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

1 pie, 12" diameter (759 g): 2011 kcal, 94.6 g protein, 236.4 g carbohydrate and 76.7 g fat.

Log 1 pie, 12" diameter (759 g) to today

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Nutrition Facts

Serving size1 pie, 12" diameter (759 g)

Amount per serving

Calories2010

% Daily Value*

Total Fat 77g	98%
Saturated Fat 29g	143%
Trans Fat 1g
Cholesterol 135mg	46%
Sodium 5640mg	245%
Total Carbohydrate 236g	86%
Dietary Fiber 17g	62%
Total Sugars 39g
Includes Added Sugars ≤39g	≤77%
Protein 95g	189%
Vitamin D —
Calcium 1190mg	90%
Iron 7.2mg	40%
Potassium 1610mg	35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie, 12" diameter (759 g) gives you

High in Protein (189% DV), Dietary fiber (62% DV), Calcium (92% DV), Iron (40% DV), Magnesium (49% DV), Phosphorus (137% DV), Potassium (34% DV), Zinc (100% DV), Copper (101% DV), Manganese (129% DV), Selenium (370% DV), Vitamin A (35% DV), Vitamin E (45% DV), Vitamin K (48% DV), Thiamin (B1) (83% DV), Riboflavin (B2) (48% DV), Niacin (B3) (74% DV), Pantothenic acid (B5) (68% DV), Vitamin B6 (61% DV), Vitamin B12 (133% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

19% protein · 47% carbohydrate · 34% fat

Protein: 95 g 19%
Carbs: 236 g 47%
Fat: 77 g 34%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 33% of foods
Protein: more than 59% of foods
Total fat: less than 33% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 73% of foods
Total sugars: less than 30% of foods
Sodium: less than 9% of foods

All nutrients (36)

Amounts for 1 pie, 12" diameter (759 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2011 kcal	265 kcal
Protein	94.6 g	12.5 g	189%
Carbohydrate	236 g	31.1 g	86%
Dietary fiber	17.5 g	2.3 g	62%
Total sugars	38.7 g	5.1 g
Starch	184 g	24.2 g
Water	329 g	43.3 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	76.7 g	10.1 g	98%
Saturated fat	28.5 g	3.76 g	143%
Trans fat	1.2 g	0.158 g
Monounsaturated fat	21 g	2.77 g
Polyunsaturated fat	13.5 g	1.77 g
Omega-3 ALA	1.11 g	0.146 g
Omega-3 EPA	0.015 g	0.002 g
Omega-3 DHA	0.008 g	0.001 g
Cholesterol	137 mg	18 mg	46%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1192 mg	157 mg	92%
Iron	7.21 mg	0.95 mg	40%
Magnesium	205 mg	27 mg	49%
Phosphorus	1708 mg	225 mg	137%
Potassium	1609 mg	212 mg	34%
Sodium	5639 mg	743 mg	245%
Zinc	11 mg	1.45 mg	100%
Copper	0.911 mg	0.12 mg	101%
Manganese	2.98 mg	0.392 mg	129%
Selenium	203 mcg	26.8 mcg	370%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	311 mcg	41 mcg	35%
Vitamin C	9.87 mg	1.3 mg	11%
Vitamin E	6.68 mg	0.88 mg	45%
Vitamin K	57.7 mcg	7.6 mcg	48%
Thiamin (B1)	1 mg	0.132 mg	83%
Riboflavin (B2)	0.63 mg	0.083 mg	48%
Niacin (B3)	11.9 mg	1.56 mg	74%
Pantothenic acid (B5)	3.42 mg	0.45 mg	68%
Vitamin B6	1.03 mg	0.136 mg	61%
Vitamin B12	3.19 mcg	0.42 mcg	133%

Similar foods

Sources

USDA FoodData Central record 170760(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.