DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

100 g: 265 kcal, 12.5 g protein, 31.2 g carbohydrate and 10.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories270

% Daily Value*

Total Fat 10g	13%
Saturated Fat 4g	19%
Trans Fat 0g
Cholesterol 20mg	6%
Sodium 740mg	32%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	8%
Total Sugars 5g
Includes Added Sugars ≤5g	≤10%
Protein 12g	25%
Vitamin D —
Calcium 160mg	10%
Iron 1mg	6%
Potassium 210mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (25% DV), Selenium (49% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

19% protein · 47% carbohydrate · 34% fat

Protein: 12 g 19%
Carbs: 31 g 47%
Fat: 10 g 34%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 33% of foods
Protein: more than 59% of foods
Total fat: less than 33% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 73% of foods
Total sugars: less than 30% of foods
Sodium: less than 9% of foods

All nutrients (36)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	265 kcal	265 kcal
Protein	12.5 g	12.5 g	25%
Carbohydrate	31.1 g	31.1 g	11%
Dietary fiber	2.3 g	2.3 g	8%
Total sugars	5.1 g	5.1 g
Starch	24.2 g	24.2 g
Water	43.3 g	43.3 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	10.1 g	10.1 g	13%
Saturated fat	3.76 g	3.76 g	19%
Trans fat	0.158 g	0.158 g
Monounsaturated fat	2.77 g	2.77 g
Polyunsaturated fat	1.77 g	1.77 g
Omega-3 ALA	0.146 g	0.146 g
Omega-3 EPA	0.002 g	0.002 g
Omega-3 DHA	0.001 g	0.001 g
Cholesterol	18 mg	18 mg	6%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	157 mg	157 mg	12%
Iron	0.95 mg	0.95 mg	5%
Magnesium	27 mg	27 mg	6%
Phosphorus	225 mg	225 mg	18%
Potassium	212 mg	212 mg	5%
Sodium	743 mg	743 mg	32%
Zinc	1.45 mg	1.45 mg	13%
Copper	0.12 mg	0.12 mg	13%
Manganese	0.392 mg	0.392 mg	17%
Selenium	26.8 mcg	26.8 mcg	49%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	41 mcg	41 mcg	5%
Vitamin C	1.3 mg	1.3 mg	1%
Vitamin E	0.88 mg	0.88 mg	6%
Vitamin K	7.6 mcg	7.6 mcg	6%
Thiamin (B1)	0.132 mg	0.132 mg	11%
Riboflavin (B2)	0.083 mg	0.083 mg	6%
Niacin (B3)	1.56 mg	1.56 mg	10%
Pantothenic acid (B5)	0.45 mg	0.45 mg	9%
Vitamin B6	0.136 mg	0.136 mg	8%
Vitamin B12	0.42 mcg	0.42 mcg	18%

Similar foods

Sources

USDA FoodData Central record 170760(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.