Doughnuts, cake-type, plain, sugared or glazed
1 doughnut, medium (approx 3" dia) (45 g): 192 kcal, 2.3 g protein, 22.9 g carbohydrate and 10.3 g fat.
Log 1 doughnut, medium (approx 3" dia) (45 g) to todayCompare with another food
Nutrition Facts
Serving size1 doughnut, medium (approx 3" dia) (45 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat — | |
| Cholesterol 15mg | 5% |
| Sodium 180mg | 8% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber <1g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 5% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 0.5mg | 2% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 doughnut, medium (approx 3" dia) (45 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 47% carbohydrate · 48% fat
- Protein
- 2 g 5%
- Carbs
- 23 g 47%
- Fat
- 10 g 48%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 39% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 63% of foods
- Sodium: less than 21% of foods
All nutrients (49)
Amounts for 1 doughnut, medium (approx 3" dia) (45 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 192 kcal | 426 kcal | |
| Protein | 2.34 g | 5.2 g | 5% |
| Carbohydrate | 22.9 g | 50.8 g | 8% |
| Dietary fiber | 0.675 g | 1.5 g | 2% |
| Water | 8.82 g | 19.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.3 g | 22.9 g | 13% |
| Saturated fat | 2.67 g | 5.93 g | 13% |
| Monounsaturated fat | 5.71 g | 12.7 g | |
| Polyunsaturated fat | 1.31 g | 2.91 g | |
| Omega-3 EPA | 0 g | 0.001 g | |
| Omega-3 DHA | 0.003 g | 0.007 g | |
| Cholesterol | 14.4 mg | 32 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27 mg | 60 mg | 2% |
| Iron | 0.477 mg | 1.06 mg | 3% |
| Magnesium | 7.65 mg | 17 mg | 2% |
| Phosphorus | 52.6 mg | 117 mg | 4% |
| Potassium | 45.9 mg | 102 mg | 1% |
| Sodium | 181 mg | 402 mg | 8% |
| Zinc | 0.198 mg | 0.44 mg | 2% |
| Copper | 0.045 mg | 0.101 mg | 5% |
| Manganese | 0.15 mg | 0.334 mg | 7% |
| Selenium | 4.32 mcg | 9.6 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.35 mcg | 3 mcg | 0% |
| Vitamin C | 0.045 mg | 0.1 mg | 0% |
| Thiamin (B1) | 0.105 mg | 0.233 mg | 9% |
| Riboflavin (B2) | 0.089 mg | 0.198 mg | 7% |
| Niacin (B3) | 0.68 mg | 1.51 mg | 4% |
| Pantothenic acid (B5) | 0.196 mg | 0.435 mg | 4% |
| Vitamin B6 | 0.012 mg | 0.027 mg | 1% |
| Folate | 31.5 mcg | 70 mcg | 8% |
| Vitamin B12 | 0.108 mcg | 0.24 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.031 g | 0.069 g | |
| Threonine | 0.085 g | 0.189 g | |
| Isoleucine | 0.104 g | 0.231 g | |
| Leucine | 0.182 g | 0.405 g | |
| Lysine | 0.115 g | 0.256 g | |
| Methionine | 0.047 g | 0.105 g | |
| Cystine | 0.045 g | 0.1 g | |
| Phenylalanine | 0.11 g | 0.244 g | |
| Tyrosine | 0.082 g | 0.183 g | |
| Valine | 0.117 g | 0.261 g | |
| Arginine | 0.107 g | 0.238 g | |
| Histidine | 0.054 g | 0.12 g | |
| Alanine | 0.085 g | 0.189 g | |
| Aspartic acid | 0.142 g | 0.316 g | |
| Glutamic acid | 0.626 g | 1.39 g | |
| Glycine | 0.074 g | 0.164 g | |
| Proline | 0.22 g | 0.488 g | |
| Serine | 0.141 g | 0.314 g |
Similar foods
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Sources
- USDA FoodData Central record 174992(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.