Egg, whole, dried, stabilized, glucose reduced

100 g: 615 kcal, 48.2 g protein, 2.4 g carbohydrate and 44 g fat.

Compare with another food

Nutrition Facts

Serving size100 g

Amount per serving

Calories620

% Daily Value*

Total Fat 44g	56%
Saturated Fat 13g	66%
Trans Fat —
Cholesterol 2015mg	672%
Sodium 550mg	24%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars —
Includes Added Sugars —
Protein 48g	96%
Vitamin D —
Calcium 220mg	15%
Iron 8.3mg	45%
Potassium 520mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (96% DV), Iron (46% DV), Phosphorus (57% DV), Zinc (52% DV), Copper (30% DV), Selenium (220% DV), Vitamin A (68% DV), Thiamin (B1) (27% DV), Riboflavin (B2) (95% DV), Pantothenic acid (B5) (134% DV), Vitamin B6 (25% DV), Folate (48% DV), Vitamin B12 (438% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

32% protein · 2% carbohydrate · 66% fat

Protein: 48 g 32%
Carbs: 2 g 2%
Fat: 44 g 66%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 3% of foods
Protein: more than 99% of foods
Total fat: less than 4% of foods
Carbohydrate: more than 36% of foods
Dietary fiber: none
Sodium: less than 15% of foods

All nutrients (47)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	615 kcal	615 kcal
Protein	48.2 g	48.2 g	96%
Carbohydrate	2.38 g	2.38 g	1%
Dietary fiber	0 g	0 g	0%
Water	1.87 g	1.87 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	44 g	44 g	56%
Saturated fat	13.2 g	13.2 g	66%
Monounsaturated fat	17.6 g	17.6 g
Polyunsaturated fat	5.71 g	5.71 g
Cholesterol	2017 mg	2017 mg	672%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	222 mg	222 mg	17%
Iron	8.28 mg	8.28 mg	46%
Magnesium	49 mg	49 mg	12%
Phosphorus	715 mg	715 mg	57%
Potassium	515 mg	515 mg	11%
Sodium	548 mg	548 mg	24%
Zinc	5.71 mg	5.71 mg	52%
Copper	0.27 mg	0.27 mg	30%
Manganese	0.15 mg	0.15 mg	7%
Selenium	121 mcg	121 mcg	220%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	616 mcg	616 mcg	68%
Vitamin C	0 mg	0 mg	0%
Thiamin (B1)	0.325 mg	0.325 mg	27%
Riboflavin (B2)	1.23 mg	1.23 mg	95%
Niacin (B3)	0.259 mg	0.259 mg	2%
Pantothenic acid (B5)	6.71 mg	6.71 mg	134%
Vitamin B6	0.42 mg	0.42 mg	25%
Folate	193 mcg	193 mcg	48%
Vitamin B12	10.5 mcg	10.5 mcg	438%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.771 g	0.771 g
Threonine	2.37 g	2.37 g
Isoleucine	3.01 g	3.01 g
Leucine	4.23 g	4.23 g
Lysine	3.25 g	3.25 g
Methionine	1.56 g	1.56 g
Cystine	1.15 g	1.15 g
Phenylalanine	2.72 g	2.72 g
Tyrosine	2 g	2 g
Valine	3.47 g	3.47 g
Arginine	3.08 g	3.08 g
Histidine	1.16 g	1.16 g
Alanine	2.81 g	2.81 g
Aspartic acid	4.78 g	4.78 g
Glutamic acid	6.13 g	6.13 g
Glycine	1.6 g	1.6 g
Proline	1.91 g	1.91 g
Serine	3.66 g	3.66 g

Similar foods

Sources

USDA FoodData Central record 173425(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.