Fast foods, biscuit, with sausage
100 g: 371 kcal, 9.7 g protein, 30 g carbohydrate and 24.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 24g | 31% |
|---|---|
| Saturated Fat 7g | 37% |
| Trans Fat — | |
| Cholesterol 30mg | 9% |
| Sodium 810mg | 35% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 10g | 19% |
| Vitamin D 0.3mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1.9mg | 10% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Phosphorus (27% DV), Copper (28% DV), Selenium (27% DV), Thiamin (B1) (32% DV), Niacin (B3) (22% DV), Vitamin B12 (25% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 32% carbohydrate · 58% fat
- Protein
- 10 g 10%
- Carbs
- 30 g 32%
- Fat
- 24 g 58%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 52% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 8% of foods
All nutrients (53)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 371 kcal | 371 kcal | |
| Protein | 9.67 g | 9.67 g | 19% |
| Carbohydrate | 30 g | 30 g | 11% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Total sugars | 1.59 g | 1.59 g | |
| Starch | 24.2 g | 24.2 g | |
| Water | 32.8 g | 32.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.4 g | 24.4 g | 31% |
| Saturated fat | 7.43 g | 7.43 g | 37% |
| Monounsaturated fat | 12.2 g | 12.2 g | |
| Polyunsaturated fat | 3.11 g | 3.11 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 28 mg | 28 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 47 mg | 47 mg | 4% |
| Iron | 1.86 mg | 1.86 mg | 10% |
| Magnesium | 13 mg | 13 mg | 3% |
| Phosphorus | 341 mg | 341 mg | 27% |
| Potassium | 153 mg | 153 mg | 3% |
| Sodium | 814 mg | 814 mg | 35% |
| Zinc | 0.71 mg | 0.71 mg | 6% |
| Copper | 0.255 mg | 0.255 mg | 28% |
| Manganese | 0.179 mg | 0.179 mg | 8% |
| Selenium | 15 mcg | 15 mcg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Vitamin E | 0.84 mg | 0.84 mg | 6% |
| Vitamin K | 5.5 mcg | 5.5 mcg | 5% |
| Thiamin (B1) | 0.385 mg | 0.385 mg | 32% |
| Riboflavin (B2) | 0.217 mg | 0.217 mg | 17% |
| Niacin (B3) | 3.44 mg | 3.44 mg | 22% |
| Pantothenic acid (B5) | 0.467 mg | 0.467 mg | 9% |
| Vitamin B6 | 0.063 mg | 0.063 mg | 4% |
| Folate | 75 mcg | 75 mcg | 19% |
| Vitamin B12 | 0.6 mcg | 0.6 mcg | 25% |
| Choline | 26.7 mg | 26.7 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.105 g | 0.105 g | |
| Threonine | 0.353 g | 0.353 g | |
| Isoleucine | 0.358 g | 0.358 g | |
| Leucine | 0.661 g | 0.661 g | |
| Lysine | 0.521 g | 0.521 g | |
| Methionine | 0.162 g | 0.162 g | |
| Cystine | 0.153 g | 0.153 g | |
| Tyrosine | 0.246 g | 0.246 g | |
| Valine | 0.416 g | 0.416 g | |
| Histidine | 0.25 g | 0.25 g | |
| Alanine | 0.434 g | 0.434 g | |
| Glutamic acid | 2.03 g | 2.03 g | |
| Glycine | 0.491 g | 0.491 g | |
| Serine | 0.411 g | 0.411 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172031(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.