basalfitstage
Recipe

George Weston Bakeries, Thomas English Muffins

100 g: 232 kcal, 8 g protein, 46 g carbohydrate and 1.8 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories230

% Daily Value*

Total Fat 2g2%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol —
Sodium 350mg15%
Total Carbohydrate 46g17%
Dietary Fiber —
Total Sugars —
Includes Added Sugars —
Protein 8g16%
Vitamin D —
Calcium 180mg15%
Iron 1.4mg8%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

14% protein · 79% carbohydrate · 7% fat

Protein
8 g 14%
Carbs
46 g 79%
Fat
2 g 7%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 39% of foods
  • Protein: more than 47% of foods
  • Total fat: less than 66% of foods
  • Carbohydrate: more than 81% of foods
  • Sodium: less than 25% of foods

All nutrients (14)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (4)
NutrientPortion100 g% DV
Calories232 kcal232 kcal
Protein8 g8 g16%
Carbohydrate46 g46 g17%
Water42.6 g42.6 g
Fats and fatty acids (5)
NutrientPortion100 g% DV
Total fat1.8 g1.8 g2%
Saturated fat0.308 g0.308 g2%
Trans fat0.082 g0.082 g
Monounsaturated fat0.303 g0.303 g
Polyunsaturated fat0.92 g0.92 g
Minerals (3)
NutrientPortion100 g% DV
Calcium180 mg180 mg14%
Iron1.4 mg1.4 mg8%
Sodium345 mg345 mg15%
Vitamins (2)
NutrientPortion100 g% DV
Vitamin A0 mcg0 mcg0%
Folate40 mcg40 mcg10%

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