HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen
100 g: 252 kcal, 9.3 g protein, 30.7 g carbohydrate and 10.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 380mg | 16% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 8% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤15% |
| Protein 9g | 19% |
| Vitamin D 0.2mcg | 0% |
| Calcium 180mg | 15% |
| Iron 2.1mg | 10% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Thiamin (B1) (32% DV), Folate (27% DV), Vitamin B12 (25% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 49% carbohydrate · 36% fat
- Protein
- 9 g 15%
- Carbs
- 31 g 49%
- Fat
- 10 g 37%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 35% of foods
- Protein: more than 51% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 25% of foods
- Sodium: less than 23% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 252 kcal | 252 kcal | |
| Protein | 9.32 g | 9.32 g | 19% |
| Carbohydrate | 30.7 g | 30.7 g | 11% |
| Dietary fiber | 2.2 g | 2.2 g | 8% |
| Total sugars | 7.73 g | 7.73 g | |
| Water | 47.2 g | 47.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.2 g | 10.2 g | 13% |
| Saturated fat | 3.93 g | 3.93 g | 20% |
| Trans fat | 0.156 g | 0.156 g | |
| Monounsaturated fat | 2.79 g | 2.79 g | |
| Polyunsaturated fat | 2.61 g | 2.61 g | |
| Omega-3 ALA | 0.254 g | 0.254 g | |
| Omega-3 EPA | 0.002 g | 0.002 g | |
| Omega-3 DHA | 0.002 g | 0.002 g | |
| Cholesterol | 20 mg | 20 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 181 mg | 181 mg | 14% |
| Iron | 2.08 mg | 2.08 mg | 12% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 186 mg | 186 mg | 15% |
| Potassium | 204 mg | 204 mg | 4% |
| Sodium | 378 mg | 378 mg | 16% |
| Zinc | 0.99 mg | 0.99 mg | 9% |
| Copper | 0.086 mg | 0.086 mg | 10% |
| Manganese | 0.34 mg | 0.34 mg | 15% |
| Selenium | 10 mcg | 10 mcg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 12 mcg | 12 mcg | 1% |
| Vitamin C | 0.6 mg | 0.6 mg | 1% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.69 mg | 0.69 mg | 5% |
| Vitamin K | 10.8 mcg | 10.8 mcg | 9% |
| Thiamin (B1) | 0.386 mg | 0.386 mg | 32% |
| Riboflavin (B2) | 0.208 mg | 0.208 mg | 16% |
| Niacin (B3) | 2.92 mg | 2.92 mg | 18% |
| Pantothenic acid (B5) | 0.685 mg | 0.685 mg | 14% |
| Vitamin B6 | 0.061 mg | 0.061 mg | 4% |
| Folate | 107 mcg | 107 mcg | 27% |
| Vitamin B12 | 0.6 mcg | 0.6 mcg | 25% |
| Choline | 36.1 mg | 36.1 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172107(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.