basalfitstage
Recipe

Ice creams, BREYERS, All Natural Light French Vanilla

100 g: 173 kcal, 4.8 g protein, 26 g carbohydrate and 5.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories170

% Daily Value*

Total Fat 6g7%
Saturated Fat 3g16%
Trans Fat —
Cholesterol 55mg18%
Sodium 75mg3%
Total Carbohydrate 26g9%
Dietary Fiber 0g1%
Total Sugars 21g
Includes Added Sugars ≤21g≤42%
Protein 5g10%
Vitamin D —
Calcium 160mg10%
Iron 0.2mg0%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

11% protein · 60% carbohydrate · 29% fat

Protein
5 g 11%
Carbs
26 g 60%
Fat
6 g 29%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 52% of foods
  • Protein: more than 38% of foods
  • Total fat: less than 47% of foods
  • Carbohydrate: more than 74% of foods
  • Dietary fiber: more than 47% of foods
  • Total sugars: less than 11% of foods
  • Sodium: less than 50% of foods

All nutrients (13)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories173 kcal173 kcal
Protein4.82 g4.82 g10%
Carbohydrate26 g26 g9%
Dietary fiber0.2 g0.2 g1%
Total sugars21.1 g21.1 g
Water62.7 g62.7 g
Fats and fatty acids (3)
NutrientPortion100 g% DV
Total fat5.56 g5.56 g7%
Saturated fat3.22 g3.22 g16%
Cholesterol53 mg53 mg18%
Minerals (3)
NutrientPortion100 g% DV
Calcium155 mg155 mg12%
Iron0.21 mg0.21 mg1%
Sodium73 mg73 mg3%
Vitamins (1)
NutrientPortion100 g% DV
Vitamin C0.9 mg0.9 mg1%

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