Ice creams, BREYERS, All Natural Light Vanilla
1 serving, 1/2 cup (68 g): 110 kcal, 3.3 g protein, 17.2 g carbohydrate and 3.1 g fat.
Log 1 serving, 1/2 cup (68 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1/2 cup (68 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 50mg | 2% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 15g | |
| Includes Added Sugars ≤15g | ≤31% |
| Protein 3g | 7% |
| Vitamin D — | |
| Calcium 110mg | 8% |
| Iron 0mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1/2 cup (68 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 62% carbohydrate · 26% fat
- Protein
- 3 g 12%
- Carbs
- 17 g 63%
- Fat
- 3 g 26%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 55% of foods
- Protein: more than 38% of foods
- Total fat: less than 52% of foods
- Carbohydrate: more than 74% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 10% of foods
- Sodium: less than 51% of foods
All nutrients (13)
Amounts for 1 serving, 1/2 cup (68 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 110 kcal | 162 kcal | |
| Protein | 3.29 g | 4.84 g | 7% |
| Carbohydrate | 17.2 g | 25.3 g | 6% |
| Dietary fiber | 0.136 g | 0.2 g | 0% |
| Total sugars | 15.5 g | 22.8 g | |
| Water | 44.1 g | 64.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.12 g | 4.59 g | 4% |
| Saturated fat | 1.94 g | 2.86 g | 10% |
| Cholesterol | 10.2 mg | 15 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 115 mg | 169 mg | 9% |
| Iron | 0.041 mg | 0.06 mg | 0% |
| Sodium | 48.3 mg | 71 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.748 mg | 1.1 mg | 1% |
Similar foods
- Ice creams, BREYERS, 98% Fat Free Chocolate
- Ice creams, BREYERS, 98% Fat Free Vanilla
- Ice creams, BREYERS, All Natural Light French Chocolate
- Ice creams, BREYERS, All Natural Light French Vanilla
- Ice creams, BREYERS, All Natural Light Mint Chocolate Chip
- Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry
- Ice creams, BREYERS, No Sugar Added, Butter Pecan
- Ice creams, BREYERS, No Sugar Added, Chocolate Caramel
- Ice creams, BREYERS, No Sugar Added, French Vanilla
- Ice creams, BREYERS, No Sugar Added, Vanilla
Sources
- USDA FoodData Central record 170261(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.