Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA
1 scoop (9 g): 45 kcal, 1.2 g protein, 4.5 g carbohydrate and 2.5 g fat.
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Nutrition Facts
Serving size1 scoop (9 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 1g | 2% |
| Vitamin D 0.5mcg | 2% |
| Calcium 50mg | 4% |
| Iron 0.8mg | 4% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 scoop (9 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 40% carbohydrate · 49% fat
- Protein
- 1 g 11%
- Carbs
- 5 g 40%
- Fat
- 2 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 62% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: none
- Total sugars: less than 7% of foods
- Sodium: less than 33% of foods
All nutrients (37)
Amounts for 1 scoop (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 45 kcal | 517 kcal | |
| Protein | 1.22 g | 14 g | 2% |
| Carbohydrate | 4.52 g | 51.9 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 2.97 g | 34.2 g | |
| Water | 0.13 g | 1.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.45 g | 28.2 g | 3% |
| Saturated fat | 1.24 g | 14.3 g | 6% |
| Monounsaturated fat | 0.198 g | 2.28 g | |
| Polyunsaturated fat | 0.772 g | 8.88 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.007 g | 0.085 g | |
| Cholesterol | 0.696 mg | 8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 46.5 mg | 534 mg | 4% |
| Iron | 0.797 mg | 9.16 mg | 4% |
| Magnesium | 3.31 mg | 38 mg | 1% |
| Phosphorus | 33.2 mg | 382 mg | 3% |
| Potassium | 52 mg | 598 mg | 1% |
| Sodium | 19.5 mg | 224 mg | 1% |
| Zinc | 0.332 mg | 3.82 mg | 3% |
| Copper | 0.033 mg | 0.382 mg | 4% |
| Selenium | 0.809 mcg | 9.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 39.8 mcg | 458 mcg | 4% |
| Vitamin C | 3.98 mg | 45.8 mg | 4% |
| Vitamin D | 0.496 mcg | 5.7 mcg | 2% |
| Vitamin E | 0.891 mg | 10.2 mg | 6% |
| Vitamin K | 6.64 mcg | 76.3 mcg | 6% |
| Thiamin (B1) | 0.027 mg | 0.305 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 0.458 mg | 3% |
| Niacin (B3) | 0.598 mg | 6.87 mg | 4% |
| Pantothenic acid (B5) | 0.332 mg | 3.82 mg | 7% |
| Vitamin B6 | 0.027 mg | 0.305 mg | 2% |
| Folate | 11.3 mcg | 130 mcg | 3% |
| Vitamin B12 | 0.199 mcg | 2.29 mcg | 8% |
| Choline | 3.54 mg | 40.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170988(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.