Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted
100 g: 517 kcal, 12.6 g protein, 53.6 g carbohydrate and 28.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories520
% Daily Value*
| Total Fat 28g | 36% |
|---|---|
| Saturated Fat 9g | 46% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 230mg | 10% |
| Total Carbohydrate 54g | 19% |
| Dietary Fiber 0g | 0% |
| Total Sugars 53g | |
| Includes Added Sugars ≤53g | ≤106% |
| Protein 13g | 25% |
| Vitamin D 7.7mcg | 40% |
| Calcium 540mg | 40% |
| Iron 9.3mg | 50% |
| Potassium 560mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (25% DV), Calcium (42% DV), Iron (51% DV), Phosphorus (31% DV), Zinc (35% DV), Copper (43% DV), Selenium (20% DV), Vitamin A (51% DV), Vitamin C (51% DV), Vitamin D (39% DV), Vitamin E (34% DV), Vitamin K (47% DV), Thiamin (B1) (26% DV), Riboflavin (B2) (36% DV), Niacin (B3) (43% DV), Pantothenic acid (B5) (77% DV), Folate (33% DV), Vitamin B12 (96% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 41% carbohydrate · 49% fat
- Protein
- 13 g 10%
- Carbs
- 54 g 41%
- Fat
- 28 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 59% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: none
- Total sugars: less than 3% of foods
- Sodium: less than 33% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 517 kcal | 517 kcal | |
| Protein | 12.6 g | 12.6 g | 25% |
| Carbohydrate | 53.6 g | 53.6 g | 19% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 53 g | 53 g | |
| Water | 2.5 g | 2.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.1 g | 28.1 g | 36% |
| Saturated fat | 9.17 g | 9.17 g | 46% |
| Monounsaturated fat | 10.8 g | 10.8 g | |
| Polyunsaturated fat | 6.58 g | 6.58 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 540 mg | 540 mg | 42% |
| Iron | 9.26 mg | 9.26 mg | 51% |
| Magnesium | 39 mg | 39 mg | 9% |
| Phosphorus | 386 mg | 386 mg | 31% |
| Potassium | 555 mg | 555 mg | 12% |
| Sodium | 226 mg | 226 mg | 10% |
| Zinc | 3.86 mg | 3.86 mg | 35% |
| Copper | 0.386 mg | 0.386 mg | 43% |
| Manganese | 0.129 mg | 0.129 mg | 6% |
| Selenium | 10.8 mcg | 10.8 mcg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 462 mcg | 462 mcg | 51% |
| Vitamin C | 46.3 mg | 46.3 mg | 51% |
| Vitamin D | 7.7 mcg | 7.7 mcg | 39% |
| Vitamin E | 5.1 mg | 5.1 mg | 34% |
| Vitamin K | 56.6 mcg | 56.6 mcg | 47% |
| Thiamin (B1) | 0.309 mg | 0.309 mg | 26% |
| Riboflavin (B2) | 0.463 mg | 0.463 mg | 36% |
| Niacin (B3) | 6.94 mg | 6.94 mg | 43% |
| Pantothenic acid (B5) | 3.86 mg | 3.86 mg | 77% |
| Vitamin B6 | 0.309 mg | 0.309 mg | 18% |
| Folate | 131 mcg | 131 mcg | 33% |
| Vitamin B12 | 2.31 mcg | 2.31 mcg | 96% |
| Choline | 60 mg | 60 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173543(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.