Infant Formula, MEAD JOHNSON, ENFAMIL GENTLEASE, with iron, prepared from powder
1 scoop (9 g): 6 kcal, 0.1 g protein, 0.7 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 scoop (9 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0.1mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 scoop (9 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 45% carbohydrate · 46% fat
- Protein
- 0 g 9%
- Carbs
- 1 g 45%
- Fat
- 0 g 46%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 20% of foods
- Total fat: less than 57% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: none
- Total sugars: less than 49% of foods
- Sodium: less than 76% of foods
All nutrients (38)
Amounts for 1 scoop (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 5.92 kcal | 68 kcal | |
| Protein | 0.131 g | 1.51 g | 0% |
| Carbohydrate | 0.661 g | 7.6 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.133 g | 1.53 g | |
| Water | 7.57 g | 87 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.304 g | 3.5 g | 0% |
| Saturated fat | 0.13 g | 1.5 g | 1% |
| Monounsaturated fat | 0.104 g | 1.2 g | |
| Polyunsaturated fat | 0.057 g | 0.65 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.001 g | 0.01 g | |
| Cholesterol | 0.174 mg | 2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.7 mg | 54 mg | 0% |
| Iron | 0.103 mg | 1.18 mg | 1% |
| Magnesium | 0.435 mg | 5 mg | 0% |
| Phosphorus | 2.61 mg | 30 mg | 0% |
| Potassium | 6.18 mg | 71 mg | 0% |
| Sodium | 2.09 mg | 24 mg | 0% |
| Zinc | 0.057 mg | 0.66 mg | 1% |
| Copper | 0.004 mg | 0.05 mg | 0% |
| Manganese | 0.001 mg | 0.01 mg | 0% |
| Selenium | 0.157 mcg | 1.8 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5.13 mcg | 59 mcg | 1% |
| Vitamin C | 0.687 mg | 7.9 mg | 1% |
| Vitamin D | 0.087 mcg | 1 mcg | 0% |
| Vitamin E | 0.051 mg | 0.59 mg | 0% |
| Vitamin K | 0.513 mcg | 5.9 mcg | 0% |
| Thiamin (B1) | 0.005 mg | 0.053 mg | 0% |
| Riboflavin (B2) | 0.008 mg | 0.092 mg | 1% |
| Niacin (B3) | 0.057 mg | 0.66 mg | 0% |
| Pantothenic acid (B5) | 0.029 mg | 0.33 mg | 1% |
| Vitamin B6 | 0.003 mg | 0.039 mg | 0% |
| Folate | 1.57 mcg | 18 mcg | 0% |
| Vitamin B12 | 0.018 mcg | 0.21 mcg | 1% |
| Choline | 1.37 mg | 15.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171387(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.