Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN WITH LGG, with iron, powder, not reconstituted, with ARA and DHA
1 scoop (9 g): 46 kcal, 1.3 g protein, 4.8 g carbohydrate and 2.4 g fat.
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Nutrition Facts
Serving size1 scoop (9 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 1g | 3% |
| Vitamin D 0.6mcg | 2% |
| Calcium 40mg | 4% |
| Iron 0.8mg | 4% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 scoop (9 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 42% carbohydrate · 47% fat
- Protein
- 1 g 11%
- Carbs
- 5 g 42%
- Fat
- 2 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 62% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: none
- Total sugars: less than 32% of foods
- Sodium: less than 32% of foods
All nutrients (38)
Amounts for 1 scoop (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 46.3 kcal | 514 kcal | |
| Protein | 1.27 g | 14.1 g | 3% |
| Carbohydrate | 4.82 g | 53.6 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.405 g | 4.5 g | |
| Water | 0.207 g | 2.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.43 g | 27 g | 3% |
| Saturated fat | 1.02 g | 11.3 g | 5% |
| Monounsaturated fat | 0.837 g | 9.3 g | |
| Polyunsaturated fat | 0.459 g | 5.1 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.008 g | 0.086 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 42.3 mg | 470 mg | 3% |
| Iron | 0.819 mg | 9.1 mg | 5% |
| Magnesium | 3.6 mg | 40 mg | 1% |
| Phosphorus | 23.4 mg | 260 mg | 2% |
| Potassium | 50.4 mg | 560 mg | 1% |
| Sodium | 21.6 mg | 240 mg | 1% |
| Zinc | 0.459 mg | 5.1 mg | 4% |
| Copper | 0.034 mg | 0.38 mg | 4% |
| Manganese | 0.011 mg | 0.126 mg | 0% |
| Selenium | 1.27 mcg | 14.1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 40.5 mcg | 450 mcg | 5% |
| Vitamin C | 5.49 mg | 61 mg | 6% |
| Vitamin D | 0.567 mcg | 6.3 mcg | 3% |
| Vitamin E | 0.405 mg | 4.5 mg | 3% |
| Vitamin K | 4.05 mcg | 45 mcg | 3% |
| Thiamin (B1) | 0.036 mg | 0.4 mg | 3% |
| Riboflavin (B2) | 0.041 mg | 0.45 mg | 3% |
| Niacin (B3) | 0.459 mg | 5.1 mg | 3% |
| Pantothenic acid (B5) | 0.225 mg | 2.5 mg | 5% |
| Vitamin B6 | 0.027 mg | 0.3 mg | 2% |
| Folate | 12.1 mcg | 134 mcg | 3% |
| Vitamin B12 | 0.137 mcg | 1.52 mcg | 6% |
| Choline | 10.9 mg | 121 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172308(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.