Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN WITH LGG, with iron, powder, not reconstituted, with ARA and DHA
100 g: 514 kcal, 14.1 g protein, 53.6 g carbohydrate and 27 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories510
% Daily Value*
| Total Fat 27g | 35% |
|---|---|
| Saturated Fat 11g | 57% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Total Carbohydrate 54g | 19% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤9% |
| Protein 14g | 28% |
| Vitamin D 6.3mcg | 30% |
| Calcium 470mg | 35% |
| Iron 9.1mg | 50% |
| Potassium 560mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (28% DV), Calcium (36% DV), Iron (51% DV), Phosphorus (21% DV), Zinc (46% DV), Copper (42% DV), Selenium (26% DV), Vitamin A (50% DV), Vitamin C (68% DV), Vitamin D (32% DV), Vitamin E (30% DV), Vitamin K (38% DV), Thiamin (B1) (33% DV), Riboflavin (B2) (35% DV), Niacin (B3) (32% DV), Pantothenic acid (B5) (50% DV), Folate (34% DV), Vitamin B12 (63% DV), Choline (22% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 42% carbohydrate · 47% fat
- Protein
- 14 g 11%
- Carbs
- 54 g 42%
- Fat
- 27 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 62% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: none
- Total sugars: less than 32% of foods
- Sodium: less than 32% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 514 kcal | 514 kcal | |
| Protein | 14.1 g | 14.1 g | 28% |
| Carbohydrate | 53.6 g | 53.6 g | 19% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 4.5 g | 4.5 g | |
| Water | 2.3 g | 2.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 27 g | 27 g | 35% |
| Saturated fat | 11.3 g | 11.3 g | 57% |
| Monounsaturated fat | 9.3 g | 9.3 g | |
| Polyunsaturated fat | 5.1 g | 5.1 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.086 g | 0.086 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 470 mg | 470 mg | 36% |
| Iron | 9.1 mg | 9.1 mg | 51% |
| Magnesium | 40 mg | 40 mg | 10% |
| Phosphorus | 260 mg | 260 mg | 21% |
| Potassium | 560 mg | 560 mg | 12% |
| Sodium | 240 mg | 240 mg | 10% |
| Zinc | 5.1 mg | 5.1 mg | 46% |
| Copper | 0.38 mg | 0.38 mg | 42% |
| Manganese | 0.126 mg | 0.126 mg | 5% |
| Selenium | 14.1 mcg | 14.1 mcg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 450 mcg | 450 mcg | 50% |
| Vitamin C | 61 mg | 61 mg | 68% |
| Vitamin D | 6.3 mcg | 6.3 mcg | 32% |
| Vitamin E | 4.5 mg | 4.5 mg | 30% |
| Vitamin K | 45 mcg | 45 mcg | 38% |
| Thiamin (B1) | 0.4 mg | 0.4 mg | 33% |
| Riboflavin (B2) | 0.45 mg | 0.45 mg | 35% |
| Niacin (B3) | 5.1 mg | 5.1 mg | 32% |
| Pantothenic acid (B5) | 2.5 mg | 2.5 mg | 50% |
| Vitamin B6 | 0.3 mg | 0.3 mg | 18% |
| Folate | 134 mcg | 134 mcg | 34% |
| Vitamin B12 | 1.52 mcg | 1.52 mcg | 63% |
| Choline | 121 mg | 121 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172308(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.