Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA
100 g: 101 kcal, 3.2 g protein, 11.1 g carbohydrate and 4.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 70mg | 3% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber — | |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 3g | 6% |
| Vitamin D 7.2mcg | 35% |
| Calcium 160mg | 10% |
| Iron 1.7mg | 10% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin A (44% DV), Vitamin C (21% DV), Vitamin D (36% DV), Riboflavin (B2) (22% DV), Niacin (B3) (24% DV), Pantothenic acid (B5) (23% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 44% carbohydrate · 43% fat
- Protein
- 3 g 13%
- Carbs
- 11 g 44%
- Fat
- 5 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 72% of foods
- Protein: more than 31% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 56% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 53% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 101 kcal | 101 kcal | |
| Protein | 3.2 g | 3.2 g | 6% |
| Carbohydrate | 11.1 g | 11.1 g | 4% |
| Total sugars | 2 g | 2 g | |
| Water | 80 g | 80 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.8 g | 4.8 g | 6% |
| Saturated fat | 2.2 g | 2.2 g | 11% |
| Monounsaturated fat | 1.35 g | 1.35 g | |
| Polyunsaturated fat | 1.01 g | 1.01 g | |
| Omega-3 DHA | 0.016 g | 0.016 g | |
| Cholesterol | 8 mg | 8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 159 mg | 159 mg | 12% |
| Iron | 1.74 mg | 1.74 mg | 10% |
| Magnesium | 9 mg | 9 mg | 2% |
| Phosphorus | 87 mg | 87 mg | 7% |
| Potassium | 95 mg | 95 mg | 2% |
| Sodium | 68 mg | 68 mg | 3% |
| Zinc | 1.45 mg | 1.45 mg | 13% |
| Copper | 0.116 mg | 0.116 mg | 13% |
| Manganese | 0.006 mg | 0.006 mg | 0% |
| Selenium | 4.8 mcg | 4.8 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 400 mcg | 400 mcg | 44% |
| Vitamin C | 19.3 mg | 19.3 mg | 21% |
| Vitamin D | 7.2 mcg | 7.2 mcg | 36% |
| Vitamin E | 2.7 mg | 2.7 mg | 18% |
| Vitamin K | 8.7 mcg | 8.7 mcg | 7% |
| Thiamin (B1) | 0.193 mg | 0.193 mg | 16% |
| Riboflavin (B2) | 0.29 mg | 0.29 mg | 22% |
| Niacin (B3) | 3.9 mg | 3.9 mg | 24% |
| Pantothenic acid (B5) | 1.16 mg | 1.16 mg | 23% |
| Vitamin B6 | 0.145 mg | 0.145 mg | 9% |
| Folate | 39 mcg | 39 mcg | 10% |
| Vitamin B12 | 0.24 mcg | 0.24 mcg | 10% |
| Choline | 23 mg | 23 mg | 4% |
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Sources
- USDA FoodData Central record 172290(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.