Lemon juice from concentrate, canned or bottled
1 fl oz (31 g): 5 kcal, 0.1 g protein, 1.7 g carbohydrate and 0 g fat.
Log 1 fl oz (31 g) to todayCompare with another food
Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 90% carbohydrate · 3% fat
- Protein
- 0 g 7%
- Carbs
- 2 g 90%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 98% of foods
- Protein: more than 10% of foods
- Total fat: less than 95% of foods
- Carbohydrate: more than 46% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 76% of foods
All nutrients (39)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 5.18 kcal | 17 kcal | |
| Protein | 0.137 g | 0.45 g | 0% |
| Carbohydrate | 1.71 g | 5.62 g | 1% |
| Dietary fiber | 0.213 g | 0.7 g | 1% |
| Total sugars | 0.467 g | 1.53 g | |
| Water | 28.6 g | 93.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.021 g | 0.07 g | 0% |
| Saturated fat | 0.008 g | 0.027 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.002 g | 0.006 g | |
| Polyunsaturated fat | 0.005 g | 0.017 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.05 mg | 10 mg | 0% |
| Iron | 0.018 mg | 0.06 mg | 0% |
| Magnesium | 2.13 mg | 7 mg | 1% |
| Phosphorus | 2.75 mg | 9 mg | 0% |
| Potassium | 33.2 mg | 109 mg | 1% |
| Sodium | 7.32 mg | 24 mg | 0% |
| Zinc | 0.058 mg | 0.19 mg | 1% |
| Copper | 0.005 mg | 0.018 mg | 1% |
| Manganese | 0.005 mg | 0.016 mg | 0% |
| Selenium | 0.031 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.61 mcg | 2 mcg | 0% |
| Vitamin C | 4.36 mg | 14.3 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.07 mg | 0.23 mg | 0% |
| Vitamin K | 0.031 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.006 mg | 0.021 mg | 1% |
| Riboflavin (B2) | 0.005 mg | 0.017 mg | 0% |
| Niacin (B3) | 0.055 mg | 0.18 mg | 0% |
| Pantothenic acid (B5) | 0.024 mg | 0.08 mg | 0% |
| Vitamin B6 | 0.011 mg | 0.037 mg | 1% |
| Folate | 2.75 mcg | 9 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.56 mg | 5.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 167748(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.