Lima beans, immature seeds, canned, regular pack, solids and liquids
100 g: 71 kcal, 4.1 g protein, 13.3 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 11% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 4g | 13% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1.6mg | 8% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Manganese (30% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
22% protein · 74% carbohydrate · 4% fat
- Protein
- 4 g 23%
- Carbs
- 13 g 74%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 35% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 84% of foods
- Sodium: less than 30% of foods
All nutrients (52)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 71 kcal | 71 kcal | |
| Protein | 4.07 g | 4.07 g | 8% |
| Carbohydrate | 13.3 g | 13.3 g | 5% |
| Dietary fiber | 3.6 g | 3.6 g | 13% |
| Water | 81.2 g | 81.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.29 g | 0.29 g | 0% |
| Saturated fat | 0.066 g | 0.066 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.016 g | 0.016 g | |
| Polyunsaturated fat | 0.139 g | 0.139 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28 mg | 28 mg | 2% |
| Iron | 1.61 mg | 1.61 mg | 9% |
| Magnesium | 34 mg | 34 mg | 8% |
| Phosphorus | 71 mg | 71 mg | 6% |
| Potassium | 285 mg | 285 mg | 6% |
| Sodium | 252 mg | 252 mg | 11% |
| Zinc | 0.64 mg | 0.64 mg | 6% |
| Copper | 0.162 mg | 0.162 mg | 18% |
| Manganese | 0.7 mg | 0.7 mg | 30% |
| Selenium | 1.1 mcg | 1.1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8 mcg | 8 mcg | 1% |
| Vitamin C | 7.3 mg | 7.3 mg | 8% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.029 mg | 0.029 mg | 2% |
| Riboflavin (B2) | 0.043 mg | 0.043 mg | 3% |
| Niacin (B3) | 0.532 mg | 0.532 mg | 3% |
| Pantothenic acid (B5) | 0.095 mg | 0.095 mg | 2% |
| Vitamin B6 | 0.062 mg | 0.062 mg | 4% |
| Folate | 16 mcg | 16 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.054 g | 0.054 g | |
| Threonine | 0.173 g | 0.173 g | |
| Isoleucine | 0.261 g | 0.261 g | |
| Leucine | 0.319 g | 0.319 g | |
| Lysine | 0.268 g | 0.268 g | |
| Methionine | 0.04 g | 0.04 g | |
| Cystine | 0.049 g | 0.049 g | |
| Phenylalanine | 0.2 g | 0.2 g | |
| Tyrosine | 0.131 g | 0.131 g | |
| Valine | 0.254 g | 0.254 g | |
| Arginine | 0.272 g | 0.272 g | |
| Histidine | 0.138 g | 0.138 g | |
| Alanine | 0.154 g | 0.154 g | |
| Aspartic acid | 0.436 g | 0.436 g | |
| Glutamic acid | 0.523 g | 0.523 g | |
| Glycine | 0.163 g | 0.163 g | |
| Proline | 0.068 g | 0.068 g | |
| Serine | 0.254 g | 0.254 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 169136(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.