Margarine-like, vegetable oil spread, 60% fat, stick, with salt
100 g: 537 kcal, 0.1 g protein, 0.7 g carbohydrate and 60.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories540
% Daily Value*
| Total Fat 60g | 77% |
|---|---|
| Saturated Fat 11g | 54% |
| Trans Fat 13g | |
| Cholesterol 0mg | 0% |
| Sodium 790mg | 34% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin A (91% DV), Vitamin E (33% DV), Vitamin K (84% DV)
Low in added sugars, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 1% carbohydrate · 99% fat
- Protein
- 0 g 0%
- Carbs
- 1 g 1%
- Fat
- 60 g 99%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 6% of foods
- Total fat: less than 3% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 8% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 537 kcal | 537 kcal | |
| Protein | 0.12 g | 0.12 g | 0% |
| Carbohydrate | 0.69 g | 0.69 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 37 g | 37 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 60.4 g | 60.4 g | 77% |
| Saturated fat | 10.9 g | 10.9 g | 54% |
| Trans fat | 12.7 g | 12.7 g | |
| Monounsaturated fat | 29.7 g | 29.7 g | |
| Polyunsaturated fat | 16.7 g | 16.7 g | |
| Omega-3 ALA | 1.75 g | 1.75 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21 mg | 21 mg | 2% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 2 mg | 2 mg | 0% |
| Phosphorus | 16 mg | 16 mg | 1% |
| Potassium | 30 mg | 30 mg | 1% |
| Sodium | 785 mg | 785 mg | 34% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0.008 mg | 0.008 mg | 1% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 819 mcg | 819 mcg | 91% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 5 mg | 5 mg | 33% |
| Vitamin K | 101 mcg | 101 mcg | 84% |
| Thiamin (B1) | 0.007 mg | 0.007 mg | 1% |
| Riboflavin (B2) | 0.026 mg | 0.026 mg | 2% |
| Niacin (B3) | 0.016 mg | 0.016 mg | 0% |
| Pantothenic acid (B5) | 0.059 mg | 0.059 mg | 1% |
| Vitamin B6 | 0.006 mg | 0.006 mg | 0% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.07 mcg | 0.07 mcg | 3% |
| Choline | 12.4 mg | 12.4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172348(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.