Margarine-like, margarine-butter blend, soybean oil and butter
1 stick (111 g): 807 kcal, 0.3 g protein, 0.9 g carbohydrate and 89.2 g fat.
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Nutrition Facts
Serving size1 stick (111 g)
Amount per serving
Calories810
% Daily Value*
| Total Fat 89g | 114% |
|---|---|
| Saturated Fat 16g | 79% |
| Trans Fat 17g | |
| Cholesterol 15mg | 4% |
| Sodium 800mg | 35% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 stick (111 g) gives you
High in Vitamin A (101% DV), Vitamin E (29% DV), Vitamin K (80% DV)
Low in added sugars, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 1% carbohydrate · 99% fat
- Protein
- 0 g 0%
- Carbs
- 1 g 0%
- Fat
- 89 g 99%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: more than 8% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 10% of foods
All nutrients (41)
Amounts for 1 stick (111 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 807 kcal | 727 kcal | |
| Protein | 0.344 g | 0.31 g | 1% |
| Carbohydrate | 0.855 g | 0.77 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 18.9 g | 17.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 89.2 g | 80.3 g | 114% |
| Saturated fat | 15.8 g | 14.2 g | 79% |
| Trans fat | 16.6 g | 14.9 g | |
| Monounsaturated fat | 33.6 g | 30.3 g | |
| Polyunsaturated fat | 26.8 g | 24.2 g | |
| Omega-3 ALA | 2.93 g | 2.64 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 13.3 mg | 12 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.1 mg | 10 mg | 1% |
| Iron | 0.044 mg | 0.04 mg | 0% |
| Magnesium | 1.11 mg | 1 mg | 0% |
| Phosphorus | 11.1 mg | 10 mg | 1% |
| Potassium | 24.4 mg | 22 mg | 1% |
| Sodium | 798 mg | 719 mg | 35% |
| Zinc | 0.033 mg | 0.03 mg | 0% |
| Copper | 0.011 mg | 0.01 mg | 1% |
| Manganese | 0.007 mg | 0.006 mg | 0% |
| Selenium | 0.222 mcg | 0.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 909 mcg | 819 mcg | 101% |
| Vitamin C | 0.111 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 4.31 mg | 3.88 mg | 29% |
| Vitamin K | 96 mcg | 86.5 mcg | 80% |
| Thiamin (B1) | 0.01 mg | 0.009 mg | 1% |
| Riboflavin (B2) | 0.026 mg | 0.023 mg | 2% |
| Niacin (B3) | 0.024 mg | 0.022 mg | 0% |
| Pantothenic acid (B5) | 0.046 mg | 0.041 mg | 1% |
| Vitamin B6 | 0.01 mg | 0.009 mg | 1% |
| Folate | 2.22 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 7.21 mg | 6.5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172339(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.