Margarine, regular, 80% fat, composite, stick, without salt
1 tbsp (14 g): 102 kcal, 0 g protein, 0.1 g carbohydrate and 11.5 g fat.
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Nutrition Facts
Serving size1 tbsp (14 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 11g | 15% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat 2g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (14 g) gives you
Low in added sugars, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 0% carbohydrate · 100% fat
- Protein
- 0 g 0%
- Carbs
- 0 g 0%
- Fat
- 11 g 100%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: more than 6% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 94% of foods
All nutrients (38)
Amounts for 1 tbsp (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 102 kcal | 717 kcal | |
| Protein | 0.023 g | 0.16 g | 0% |
| Carbohydrate | 0.099 g | 0.7 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 2.35 g | 16.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.5 g | 80.7 g | 15% |
| Saturated fat | 2.16 g | 15.2 g | 11% |
| Trans fat | 2.11 g | 14.9 g | |
| Monounsaturated fat | 5.52 g | 38.9 g | |
| Polyunsaturated fat | 3.45 g | 24.3 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.426 mg | 3 mg | 0% |
| Iron | 0.009 mg | 0.06 mg | 0% |
| Magnesium | 0.426 mg | 3 mg | 0% |
| Phosphorus | 0.71 mg | 5 mg | 0% |
| Potassium | 2.56 mg | 18 mg | 0% |
| Sodium | 0.284 mg | 2 mg | 0% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 116 mcg | 819 mcg | 13% |
| Vitamin C | 0.028 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.28 mg | 9 mg | 9% |
| Vitamin K | 13.2 mcg | 93 mcg | 11% |
| Thiamin (B1) | 0.001 mg | 0.01 mg | 0% |
| Riboflavin (B2) | 0.005 mg | 0.037 mg | 0% |
| Niacin (B3) | 0.003 mg | 0.023 mg | 0% |
| Vitamin B6 | 0.001 mg | 0.009 mg | 0% |
| Folate | 0.142 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.014 mcg | 0.1 mcg | 1% |
| Choline | 1.76 mg | 12.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173585(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.