Mayonnaise, reduced-calorie or diet, cholesterol-free
1 cup (231 g): 769 kcal, 2.1 g protein, 15.5 g carbohydrate and 76.9 g fat.
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Nutrition Facts
Serving size1 cup (231 g)
Amount per serving
Calories770
% Daily Value*
| Total Fat 77g | 99% |
|---|---|
| Saturated Fat 11g | 53% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 1690mg | 74% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤19% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (231 g) gives you
High in Vitamin E (99% DV), Vitamin K (48% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 8% carbohydrate · 91% fat
- Protein
- 2 g 1%
- Carbs
- 15 g 8%
- Fat
- 77 g 91%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 23% of foods
- Protein: more than 15% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: none
- Total sugars: less than 33% of foods
- Sodium: less than 9% of foods
All nutrients (36)
Amounts for 1 cup (231 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 769 kcal | 333 kcal | |
| Protein | 2.08 g | 0.9 g | 4% |
| Carbohydrate | 15.5 g | 6.7 g | 6% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 9.7 g | 4.2 g | |
| Water | 129 g | 56 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 76.9 g | 33.3 g | 99% |
| Saturated fat | 10.7 g | 4.62 g | 53% |
| Monounsaturated fat | 17.8 g | 7.71 g | |
| Polyunsaturated fat | 45 g | 19.5 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 0 mg | 0 mg | 0% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 155 mg | 67 mg | 3% |
| Sodium | 1693 mg | 733 mg | 74% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Selenium | 3.7 mcg | 1.6 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 14.9 mg | 6.43 mg | 99% |
| Vitamin K | 57.1 mcg | 24.7 mcg | 48% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 16.2 mg | 7 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 168094(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.