Mayonnaise dressing, no cholesterol
1 cup (239 g): 1644 kcal, 0 g protein, 0.7 g carbohydrate and 185.9 g fat.
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Nutrition Facts
Serving size1 cup (239 g)
Amount per serving
Calories1640
% Daily Value*
| Total Fat 186g | 238% |
|---|---|
| Saturated Fat 26g | 129% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 1160mg | 51% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.5mg | 4% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (239 g) gives you
High in Vitamin E (188% DV), Vitamin K (49% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 0% carbohydrate · 100% fat
- Protein
- 0 g 0%
- Carbs
- 1 g 0%
- Fat
- 186 g 100%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: none
- Total fat: less than 2% of foods
- Carbohydrate: more than 30% of foods
- Dietary fiber: none
- Total sugars: less than 62% of foods
- Sodium: less than 17% of foods
All nutrients (36)
Amounts for 1 cup (239 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1644 kcal | 688 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 0.717 g | 0.3 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.717 g | 0.3 g | |
| Water | 51.9 g | 21.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 186 g | 77.8 g | 238% |
| Saturated fat | 25.8 g | 10.8 g | 129% |
| Monounsaturated fat | 43.1 g | 18 g | |
| Polyunsaturated fat | 109 g | 45.5 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16.7 mg | 7 mg | 1% |
| Iron | 0.55 mg | 0.23 mg | 3% |
| Magnesium | 2.39 mg | 1 mg | 1% |
| Phosphorus | 59.8 mg | 25 mg | 5% |
| Potassium | 33.5 mg | 14 mg | 1% |
| Sodium | 1162 mg | 486 mg | 51% |
| Zinc | 0.311 mg | 0.13 mg | 3% |
| Copper | 0 mg | 0 mg | 0% |
| Selenium | 3.82 mcg | 1.6 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 28.2 mg | 11.8 mg | 188% |
| Vitamin K | 59 mcg | 24.7 mcg | 49% |
| Thiamin (B1) | 0.024 mg | 0.01 mg | 2% |
| Riboflavin (B2) | 0.143 mg | 0.06 mg | 11% |
| Niacin (B3) | 0.024 mg | 0.01 mg | 0% |
| Vitamin B6 | 0.024 mg | 0.01 mg | 1% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.67 mg | 0.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167736(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.