Margarine-like, vegetable oil spread, fat free, liquid, with salt
1 tbsp (15 g): 6 kcal, 0.2 g protein, 0.4 g carbohydrate and 0.5 g fat.
Log 1 tbsp (15 g) to todayCompare with another food
Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 23% carbohydrate · 63% fat
- Protein
- 0 g 14%
- Carbs
- 0 g 23%
- Fat
- 0 g 63%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 89% of foods
- Protein: more than 20% of foods
- Total fat: less than 60% of foods
- Carbohydrate: more than 37% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 7% of foods
All nutrients (37)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 6.45 kcal | 43 kcal | |
| Protein | 0.225 g | 1.5 g | 0% |
| Carbohydrate | 0.375 g | 2.5 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 13.7 g | 91 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.45 g | 3 g | 1% |
| Saturated fat | 0.062 g | 0.416 g | 0% |
| Monounsaturated fat | 0.111 g | 0.74 g | |
| Polyunsaturated fat | 0.265 g | 1.76 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.15 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.7 mg | 38 mg | 0% |
| Iron | 0.004 mg | 0.03 mg | 0% |
| Magnesium | 0.6 mg | 4 mg | 0% |
| Phosphorus | 4.5 mg | 30 mg | 0% |
| Potassium | 7.5 mg | 50 mg | 0% |
| Sodium | 125 mg | 833 mg | 5% |
| Zinc | 0.021 mg | 0.14 mg | 0% |
| Copper | 0.001 mg | 0.008 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 123 mcg | 819 mcg | 14% |
| Vitamin C | 0.045 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.75 mg | 5 mg | 5% |
| Vitamin K | 0.045 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.01 mg | 0% |
| Riboflavin (B2) | 0.006 mg | 0.04 mg | 0% |
| Niacin (B3) | 0.004 mg | 0.03 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.01 mg | 0% |
| Folate | 0.3 mcg | 2 mcg | 0% |
| Vitamin B12 | 0.017 mcg | 0.11 mcg | 1% |
| Choline | 1.86 mg | 12.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt
- Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D
- Margarine-like, vegetable oil spread, 60% fat, tub, with salt
- Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
- Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
- Margarine-like, vegetable oil spread, fat-free, tub
- Margarine-like, vegetable oil spread, stick or tub, sweetened
- Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt
- Margarine-like, vegetable oil-butter spread, tub, with salt
- Mayonnaise dressing, no cholesterol
Sources
- USDA FoodData Central record 172351(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.