Milk, chocolate, fat free, with added vitamin A and vitamin D
1 fl oz (31 g): 21 kcal, 1.1 g protein, 4.2 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 1g | 2% |
| Vitamin D 0.3mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.1mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 80% carbohydrate · 0% fat
- Protein
- 1 g 20%
- Carbs
- 4 g 80%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 81% of foods
- Protein: more than 32% of foods
- Total fat: none
- Carbohydrate: more than 60% of foods
- Dietary fiber: none
- Total sugars: less than 23% of foods
- Sodium: less than 47% of foods
All nutrients (39)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 20.9 kcal | 67 kcal | |
| Protein | 1.06 g | 3.39 g | 2% |
| Carbohydrate | 4.2 g | 13.5 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 2.62 g | 8.39 g | |
| Water | 25.7 g | 82.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.624 mg | 2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 39.6 mg | 127 mg | 3% |
| Iron | 0.084 mg | 0.27 mg | 0% |
| Magnesium | 4.06 mg | 13 mg | 1% |
| Phosphorus | 31.5 mg | 101 mg | 3% |
| Potassium | 56.8 mg | 182 mg | 1% |
| Sodium | 24.6 mg | 79 mg | 1% |
| Zinc | 0.128 mg | 0.41 mg | 1% |
| Copper | 0.023 mg | 0.075 mg | 3% |
| Manganese | 0.019 mg | 0.062 mg | 1% |
| Selenium | 0.593 mcg | 1.9 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 20 mcg | 64 mcg | 2% |
| Vitamin C | 0.312 mg | 1 mg | 0% |
| Vitamin D | 0.343 mcg | 1.1 mcg | 2% |
| Vitamin E | 0.012 mg | 0.04 mg | 0% |
| Vitamin K | 0.062 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.014 mg | 0.045 mg | 1% |
| Riboflavin (B2) | 0.052 mg | 0.166 mg | 4% |
| Niacin (B3) | 0.051 mg | 0.164 mg | 0% |
| Pantothenic acid (B5) | 0.094 mg | 0.302 mg | 2% |
| Vitamin B6 | 0.007 mg | 0.024 mg | 0% |
| Folate | 0.624 mcg | 2 mcg | 0% |
| Vitamin B12 | 0.1 mcg | 0.32 mcg | 4% |
| Choline | 4.87 mg | 15.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0.312 mg | 1 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171303(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.