Mustard greens, raw
100 g: 27 kcal, 2.9 g protein, 4.7 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories25
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 3g | 11% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 120mg | 8% |
| Iron 1.6mg | 10% |
| Potassium 380mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (78% DV), Vitamin K (215% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
34% protein · 55% carbohydrate · 11% fat
- Protein
- 3 g 34%
- Carbs
- 5 g 55%
- Fat
- 0 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 94% of foods
- Protein: more than 29% of foods
- Total fat: less than 80% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: more than 81% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 78% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 27 kcal | 27 kcal | |
| Protein | 2.86 g | 2.86 g | 6% |
| Carbohydrate | 4.67 g | 4.67 g | 2% |
| Dietary fiber | 3.2 g | 3.2 g | 11% |
| Total sugars | 1.32 g | 1.32 g | |
| Water | 90.7 g | 90.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.42 g | 0.42 g | 1% |
| Saturated fat | 0.01 g | 0.01 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.092 g | 0.092 g | |
| Polyunsaturated fat | 0.038 g | 0.038 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 115 mg | 115 mg | 9% |
| Iron | 1.64 mg | 1.64 mg | 9% |
| Magnesium | 32 mg | 32 mg | 8% |
| Phosphorus | 58 mg | 58 mg | 5% |
| Potassium | 384 mg | 384 mg | 8% |
| Sodium | 20 mg | 20 mg | 1% |
| Zinc | 0.25 mg | 0.25 mg | 2% |
| Copper | 0.165 mg | 0.165 mg | 18% |
| Selenium | 0.9 mcg | 0.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 151 mcg | 151 mcg | 17% |
| Vitamin C | 70 mg | 70 mg | 78% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.01 mg | 2.01 mg | 13% |
| Vitamin K | 258 mcg | 258 mcg | 215% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.11 mg | 0.11 mg | 8% |
| Niacin (B3) | 0.8 mg | 0.8 mg | 5% |
| Pantothenic acid (B5) | 0.21 mg | 0.21 mg | 4% |
| Vitamin B6 | 0.18 mg | 0.18 mg | 11% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.5 mg | 0.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Mustard greens, cooked, boiled, drained, with salt
- Mustard greens, cooked, boiled, drained, without salt
- Mustard greens, frozen, cooked, boiled, drained, with salt
- Mustard greens, frozen, cooked, boiled, drained, without salt
- Mustard greens, frozen, unprepared
- Mustard spinach, (tendergreen), cooked, boiled, drained, with salt
- Mustard spinach, (tendergreen), cooked, boiled, drained, without salt
- Mustard spinach, (tendergreen), raw
- New Zealand spinach, cooked, boiled, drained, without salt
- New Zealand spinach, raw
Sources
- USDA FoodData Central record 169256(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.