Orange juice, no pulp, not fortified, from concentrate, refrigerated
100 g: 46 kcal, 0.7 g protein, 10.3 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories45
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 5mg | 0% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber — | |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤17% |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (30% DV)
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 88% carbohydrate · 6% fat
- Protein
- 1 g 6%
- Carbs
- 10 g 88%
- Fat
- 0 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 88% of foods
- Protein: more than 13% of foods
- Total fat: less than 82% of foods
- Carbohydrate: more than 55% of foods
- Total sugars: less than 23% of foods
- Sodium: less than 86% of foods
All nutrients (20)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 45.7 kcal | 45.7 kcal | |
| Protein | 0.734 g | 0.734 g | 1% |
| Carbohydrate | 10.3 g | 10.3 g | 4% |
| Total sugars | 8.28 g | 8.28 g | |
| Water | 88.3 g | 88.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.325 g | 0.325 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12.8 mg | 12.8 mg | 1% |
| Iron | 0.065 mg | 0.065 mg | 0% |
| Magnesium | 10.6 mg | 10.6 mg | 3% |
| Phosphorus | 18.1 mg | 18.1 mg | 1% |
| Potassium | 180 mg | 180 mg | 4% |
| Sodium | 5.23 mg | 5.23 mg | 0% |
| Zinc | 0.032 mg | 0.032 mg | 0% |
| Copper | 0.032 mg | 0.032 mg | 4% |
| Manganese | 0.03 mg | 0.03 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 26.9 mg | 26.9 mg | 30% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Niacin (B3) | 0.04 mg | 0.04 mg | 0% |
| Vitamin B6 | 0.043 mg | 0.043 mg | 3% |
| Folate | 29.9 mcg | 29.9 mcg | 7% |
Similar foods
- Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
- Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water
- Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium
- Orange juice, frozen concentrate, unsweetened, undiluted
- Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium
- Orange juice, no pulp, not fortified, not from concentrate, refrigerated
- Orange juice, raw (Includes foods for USDA's Food Distribution Program)
- Orange peel, raw
- Orange-grapefruit juice, canned or bottled, unsweetened
- Oranges, raw, California, valencias
Sources
- USDA FoodData Central record 2003591(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.