Pasta, cooked, unenriched, without added salt

1 cup, spaghetti packed (151 g): 239 kcal, 8.8 g protein, 46.6 g carbohydrate and 1.4 g fat.

Log 1 cup, spaghetti packed (151 g) to today

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Nutrition Facts

Serving size1 cup, spaghetti packed (151 g)

Amount per serving

Calories240

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat 0g	1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 47g	17%
Dietary Fiber 3g	10%
Total Sugars <1g
Includes Added Sugars ≤1g	≤2%
Protein 9g	18%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.8mg	4%
Potassium 70mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, spaghetti packed (151 g) gives you

High in Manganese (21% DV), Selenium (72% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

15% protein · 80% carbohydrate · 5% fat

Protein: 9 g 15%
Carbs: 47 g 80%
Fat: 1 g 5%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 56% of foods
Protein: more than 41% of foods
Total fat: less than 73% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 67% of foods
Total sugars: less than 58% of foods
Sodium: less than 96% of foods

All nutrients (59)

Amounts for 1 cup, spaghetti packed (151 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	239 kcal	158 kcal
Protein	8.76 g	5.8 g	18%
Carbohydrate	46.6 g	30.9 g	17%
Dietary fiber	2.72 g	1.8 g	10%
Total sugars	0.846 g	0.56 g
Starch	39.3 g	26 g
Water	93.8 g	62.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	1.4 g	0.93 g	2%
Saturated fat	0.266 g	0.176 g	1%
Trans fat	0 g	0 g
Monounsaturated fat	0.198 g	0.131 g
Polyunsaturated fat	0.492 g	0.326 g
Omega-3 ALA	0.036 g	0.024 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	10.6 mg	7 mg	1%
Iron	0.755 mg	0.5 mg	4%
Magnesium	27.2 mg	18 mg	6%
Phosphorus	87.6 mg	58 mg	7%
Potassium	66.4 mg	44 mg	1%
Sodium	1.51 mg	1 mg	0%
Zinc	0.77 mg	0.51 mg	7%
Copper	0.151 mg	0.1 mg	17%
Manganese	0.486 mg	0.322 mg	21%
Selenium	39.9 mcg	26.4 mcg	72%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.091 mg	0.06 mg	1%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.03 mg	0.02 mg	3%
Riboflavin (B2)	0.03 mg	0.02 mg	2%
Niacin (B3)	0.604 mg	0.4 mg	4%
Pantothenic acid (B5)	0.169 mg	0.112 mg	3%
Vitamin B6	0.074 mg	0.049 mg	4%
Folate	10.6 mcg	7 mcg	3%
Vitamin B12	0 mcg	0 mcg	0%
Choline	9.66 mg	6.4 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.125 g	0.083 g
Threonine	0.311 g	0.206 g
Isoleucine	0.344 g	0.228 g
Leucine	0.664 g	0.44 g
Lysine	0.201 g	0.133 g
Methionine	0.098 g	0.065 g
Cystine	0.171 g	0.113 g
Phenylalanine	0.448 g	0.297 g
Tyrosine	0.163 g	0.108 g
Valine	0.396 g	0.262 g
Arginine	0.319 g	0.211 g
Histidine	0.199 g	0.132 g
Alanine	0.294 g	0.195 g
Aspartic acid	0.42 g	0.278 g
Glutamic acid	3.09 g	2.05 g
Glycine	0.296 g	0.196 g
Proline	1.05 g	0.698 g
Serine	0.415 g	0.275 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168928(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.