Pastry, Pastelitos de Guava (guava pastries)
1 piece (86 g): 326 kcal, 4.7 g protein, 41.1 g carbohydrate and 15.9 g fat.
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Nutrition Facts
Serving size1 piece (86 g)
Amount per serving
Calories330
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat 2.5g | |
| Cholesterol 10mg | 3% |
| Sodium 200mg | 9% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 15g | |
| Includes Added Sugars ≤15g | ≤29% |
| Protein 5g | 9% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1.8mg | 10% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece (86 g) gives you
High in Selenium (27% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 50% carbohydrate · 44% fat
- Protein
- 5 g 6%
- Carbs
- 41 g 50%
- Fat
- 16 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 40% of foods
- Total fat: less than 17% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 33% of foods
All nutrients (33)
Amounts for 1 piece (86 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 326 kcal | 379 kcal | |
| Protein | 4.71 g | 5.48 g | 9% |
| Carbohydrate | 41.1 g | 47.8 g | 15% |
| Dietary fiber | 1.89 g | 2.2 g | 7% |
| Total sugars | 14.6 g | 17 g | |
| Starch | 21.2 g | 24.6 g | |
| Water | 23.4 g | 27.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.9 g | 18.5 g | 20% |
| Saturated fat | 4.76 g | 5.54 g | 24% |
| Trans fat | 2.45 g | 2.85 g | |
| Monounsaturated fat | 7.35 g | 8.54 g | |
| Polyunsaturated fat | 2.44 g | 2.83 g | |
| Omega-3 ALA | 0.14 g | 0.163 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 8.6 mg | 10 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 14 mg | 1% |
| Iron | 1.82 mg | 2.12 mg | 10% |
| Magnesium | 12.9 mg | 15 mg | 3% |
| Phosphorus | 48.2 mg | 56 mg | 4% |
| Potassium | 88.6 mg | 103 mg | 2% |
| Sodium | 199 mg | 231 mg | 9% |
| Zinc | 0.361 mg | 0.42 mg | 3% |
| Copper | 0.068 mg | 0.079 mg | 8% |
| Manganese | 0.228 mg | 0.265 mg | 10% |
| Selenium | 15.1 mcg | 17.5 mcg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin E | 0.817 mg | 0.95 mg | 5% |
| Vitamin K | 10.8 mcg | 12.5 mcg | 9% |
| Thiamin (B1) | 0.163 mg | 0.19 mg | 14% |
| Riboflavin (B2) | 0.101 mg | 0.117 mg | 8% |
| Niacin (B3) | 2.14 mg | 2.49 mg | 13% |
| Pantothenic acid (B5) | 0.232 mg | 0.27 mg | 5% |
| Vitamin B6 | 0.046 mg | 0.053 mg | 3% |
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Sources
- USDA FoodData Central record 167528(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.