Pickle and pimiento loaf, pork

2 slices (57 g): 128 kcal, 6.4 g protein, 4.8 g carbohydrate and 9.1 g fat.

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Nutrition Facts

Serving size2 slices (57 g)

Amount per serving

Calories130

% Daily Value*

Total Fat 9g	12%
Saturated Fat 3g	15%
Trans Fat —
Cholesterol 35mg	11%
Sodium 590mg	26%
Total Carbohydrate 5g	2%
Dietary Fiber <1g	3%
Total Sugars 5g
Includes Added Sugars ≤5g	≤10%
Protein 6g	13%
Vitamin D 0.5mcg	2%
Calcium 60mg	4%
Iron 0.8mg	4%
Potassium 210mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 2 slices (57 g) gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 15% carbohydrate · 65% fat

Protein: 6 g 20%
Carbs: 5 g 15%
Fat: 9 g 65%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 40% of foods
Protein: more than 56% of foods
Total fat: less than 21% of foods
Carbohydrate: more than 52% of foods
Dietary fiber: more than 63% of foods
Total sugars: less than 23% of foods
Sodium: less than 4% of foods

All nutrients (56)

Amounts for 2 slices (57 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	128 kcal	225 kcal
Protein	6.4 g	11.2 g	13%
Carbohydrate	4.82 g	8.46 g	2%
Dietary fiber	0.855 g	1.5 g	3%
Total sugars	4.82 g	8.46 g
Water	34.4 g	60.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	9.09 g	15.9 g	12%
Saturated fat	3.01 g	5.29 g	15%
Monounsaturated fat	4.02 g	7.06 g
Polyunsaturated fat	1.6 g	2.8 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	33.1 mg	58 mg	11%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	62.1 mg	109 mg	5%
Iron	0.758 mg	1.33 mg	4%
Magnesium	19.4 mg	34 mg	5%
Phosphorus	87.2 mg	153 mg	7%
Potassium	211 mg	371 mg	4%
Sodium	593 mg	1040 mg	26%
Zinc	0.958 mg	1.68 mg	9%
Copper	0.06 mg	0.105 mg	7%
Manganese	0.063 mg	0.111 mg	3%
Selenium	4.5 mcg	7.9 mcg	8%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	44.5 mcg	78 mcg	5%
Vitamin C	4.45 mg	7.8 mg	5%
Vitamin D	0.456 mcg	0.8 mcg	2%
Vitamin E	0.228 mg	0.4 mg	2%
Vitamin K	2.91 mcg	5.1 mcg	2%
Thiamin (B1)	0.223 mg	0.392 mg	19%
Riboflavin (B2)	0.066 mg	0.115 mg	5%
Niacin (B3)	1.42 mg	2.49 mg	9%
Pantothenic acid (B5)	0.253 mg	0.443 mg	5%
Vitamin B6	0.238 mg	0.418 mg	14%
Folate	21.1 mcg	37 mcg	5%
Vitamin B12	0.308 mcg	0.54 mcg	13%
Choline	18.1 mg	31.7 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.063 g	0.111 g
Threonine	0.237 g	0.415 g
Isoleucine	0.255 g	0.447 g
Leucine	0.426 g	0.748 g
Lysine	0.454 g	0.797 g
Methionine	0.147 g	0.258 g
Cystine	0.078 g	0.136 g
Phenylalanine	0.223 g	0.392 g
Tyrosine	0.187 g	0.328 g
Valine	0.273 g	0.479 g
Arginine	0.488 g	0.857 g
Histidine	0.176 g	0.309 g
Alanine	0.351 g	0.616 g
Aspartic acid	0.526 g	0.923 g
Glutamic acid	0.988 g	1.73 g
Glycine	0.397 g	0.696 g
Proline	0.303 g	0.532 g
Serine	0.239 g	0.42 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174576(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.