Pie, cherry, prepared from recipe

100 g: 270 kcal, 2.8 g protein, 38.5 g carbohydrate and 12.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories270

% Daily Value*

Total Fat 12g	16%
Saturated Fat 3g	15%
Trans Fat —
Cholesterol 0mg	0%
Sodium 190mg	8%
Total Carbohydrate 39g	14%
Dietary Fiber —
Total Sugars —
Includes Added Sugars —
Protein 3g	6%
Vitamin D —
Calcium 10mg	0%
Iron 1.9mg	10%
Potassium 80mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

4% protein · 56% carbohydrate · 40% fat

Protein: 3 g 4%
Carbs: 39 g 56%
Fat: 12 g 40%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 32% of foods
Protein: more than 28% of foods
Total fat: less than 28% of foods
Carbohydrate: more than 80% of foods
Sodium: less than 35% of foods

All nutrients (48)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (4)
Nutrient	Portion	100 g	% DV
Calories	270 kcal	270 kcal
Protein	2.8 g	2.8 g	6%
Carbohydrate	38.5 g	38.5 g	14%
Water	45.8 g	45.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	12.2 g	12.2 g	16%
Saturated fat	2.98 g	2.98 g	15%
Monounsaturated fat	5.31 g	5.31 g
Polyunsaturated fat	3.25 g	3.25 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	10 mg	10 mg	1%
Iron	1.85 mg	1.85 mg	10%
Magnesium	9 mg	9 mg	2%
Phosphorus	30 mg	30 mg	2%
Potassium	77 mg	77 mg	2%
Sodium	191 mg	191 mg	8%
Zinc	0.2 mg	0.2 mg	2%
Copper	0.077 mg	0.077 mg	9%
Manganese	0.2 mg	0.2 mg	9%
Selenium	7.8 mcg	7.8 mcg	14%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	29 mcg	29 mcg	3%
Vitamin C	1 mg	1 mg	1%
Thiamin (B1)	0.148 mg	0.148 mg	12%
Riboflavin (B2)	0.125 mg	0.125 mg	10%
Niacin (B3)	1.28 mg	1.28 mg	8%
Pantothenic acid (B5)	0.123 mg	0.123 mg	2%
Vitamin B6	0.034 mg	0.034 mg	2%
Folate	41 mcg	41 mcg	10%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.031 g	0.031 g
Threonine	0.072 g	0.072 g
Isoleucine	0.088 g	0.088 g
Leucine	0.17 g	0.17 g
Lysine	0.067 g	0.067 g
Methionine	0.043 g	0.043 g
Cystine	0.05 g	0.05 g
Phenylalanine	0.124 g	0.124 g
Tyrosine	0.075 g	0.075 g
Valine	0.104 g	0.104 g
Arginine	0.1 g	0.1 g
Histidine	0.057 g	0.057 g
Alanine	0.086 g	0.086 g
Aspartic acid	0.341 g	0.341 g
Glutamic acid	0.791 g	0.791 g
Glycine	0.092 g	0.092 g
Proline	0.28 g	0.28 g
Serine	0.128 g	0.128 g

Similar foods

Sources

USDA FoodData Central record 172781(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.