Pie, chocolate creme, commercially prepared

1 piece, (1/6 of 8" pie) (113 g): 399 kcal, 4.7 g protein, 43.4 g carbohydrate and 25.3 g fat.

Log 1 piece, (1/6 of 8" pie) (113 g) to today

Compare with another food

Nutrition Facts

Serving size1 piece, (1/6 of 8" pie) (113 g)

Amount per serving

Calories400

% Daily Value*

Total Fat 25g	32%
Saturated Fat 14g	70%
Trans Fat 3g
Cholesterol 15mg	5%
Sodium 300mg	13%
Total Carbohydrate 43g	16%
Dietary Fiber <1g	3%
Total Sugars 31g
Includes Added Sugars ≤31g	≤62%
Protein 5g	9%
Vitamin D 0.1mcg	0%
Calcium 70mg	6%
Iron 1.7mg	10%
Potassium 180mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, (1/6 of 8" pie) (113 g) gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 41% carbohydrate · 54% fat

Protein: 5 g 4%
Carbs: 43 g 41%
Fat: 25 g 54%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 20% of foods
Protein: more than 36% of foods
Total fat: less than 13% of foods
Carbohydrate: more than 80% of foods
Dietary fiber: more than 54% of foods
Total sugars: less than 9% of foods
Sodium: less than 29% of foods

All nutrients (39)

Amounts for 1 piece, (1/6 of 8" pie) (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	399 kcal	353 kcal
Protein	4.69 g	4.15 g	9%
Carbohydrate	43.4 g	38.4 g	16%
Dietary fiber	0.904 g	0.8 g	3%
Total sugars	31 g	27.4 g
Water	38.3 g	33.9 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	25.3 g	22.4 g	32%
Saturated fat	14.1 g	12.4 g	70%
Trans fat	2.81 g	2.49 g
Monounsaturated fat	8.29 g	7.34 g
Polyunsaturated fat	1.3 g	1.15 g
Omega-3 EPA	0.001 g	0.001 g
Omega-3 DHA	0 g	0 g
Cholesterol	13.6 mg	12 mg	5%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	74.6 mg	66 mg	6%
Iron	1.68 mg	1.49 mg	9%
Magnesium	21.5 mg	19 mg	5%
Phosphorus	89.3 mg	79 mg	7%
Potassium	182 mg	161 mg	4%
Sodium	301 mg	266 mg	13%
Zinc	0.497 mg	0.44 mg	5%
Copper	0.133 mg	0.118 mg	15%
Manganese	0.182 mg	0.161 mg	8%
Selenium	6.78 mcg	6 mcg	12%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	52 mcg	46 mcg	6%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.113 mcg	0.1 mcg	1%
Vitamin E	1.23 mg	1.09 mg	8%
Vitamin K	10.7 mcg	9.5 mcg	9%
Thiamin (B1)	0.098 mg	0.087 mg	8%
Riboflavin (B2)	0.158 mg	0.14 mg	12%
Niacin (B3)	0.684 mg	0.605 mg	4%
Pantothenic acid (B5)	0.262 mg	0.232 mg	5%
Vitamin B6	0.023 mg	0.02 mg	1%
Folate	31.6 mcg	28 mcg	8%
Vitamin B12	0.136 mcg	0.12 mcg	6%
Choline	20.2 mg	17.9 mg	4%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 175014(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.