Pork, cured, salt pork, raw
100 g: 748 kcal, 5.1 g protein, 0 g carbohydrate and 80.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories750
% Daily Value*
| Total Fat 81g | 103% |
|---|---|
| Saturated Fat 29g | 147% |
| Trans Fat — | |
| Cholesterol 85mg | 29% |
| Sodium 2680mg | 117% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 5g | 10% |
| Vitamin D 0.2mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 0% carbohydrate · 97% fat
- Protein
- 5 g 3%
- Carbs
- 0 g 0%
- Fat
- 81 g 97%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 1% of foods
- Protein: more than 39% of foods
- Total fat: less than 2% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 1% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 748 kcal | 748 kcal | |
| Protein | 5.05 g | 5.05 g | 10% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 11 g | 11 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 80.5 g | 80.5 g | 103% |
| Saturated fat | 29.4 g | 29.4 g | 147% |
| Monounsaturated fat | 37.9 g | 37.9 g | |
| Polyunsaturated fat | 9.4 g | 9.4 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 86 mg | 86 mg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.44 mg | 0.44 mg | 2% |
| Magnesium | 7 mg | 7 mg | 2% |
| Phosphorus | 52 mg | 52 mg | 4% |
| Potassium | 66 mg | 66 mg | 1% |
| Sodium | 2684 mg | 2684 mg | 117% |
| Zinc | 0.9 mg | 0.9 mg | 8% |
| Copper | 0.05 mg | 0.05 mg | 6% |
| Manganese | 0.005 mg | 0.005 mg | 0% |
| Selenium | 5.8 mcg | 5.8 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.215 mg | 0.215 mg | 18% |
| Riboflavin (B2) | 0.061 mg | 0.061 mg | 5% |
| Niacin (B3) | 1.62 mg | 1.62 mg | 10% |
| Pantothenic acid (B5) | 0.205 mg | 0.205 mg | 4% |
| Vitamin B6 | 0.08 mg | 0.08 mg | 5% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.29 mcg | 0.29 mcg | 12% |
| Choline | 19.3 mg | 19.3 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.017 g | 0.017 g | |
| Threonine | 0.166 g | 0.166 g | |
| Isoleucine | 0.133 g | 0.133 g | |
| Leucine | 0.353 g | 0.353 g | |
| Lysine | 0.419 g | 0.419 g | |
| Methionine | 0.075 g | 0.075 g | |
| Cystine | 0.044 g | 0.044 g | |
| Phenylalanine | 0.189 g | 0.189 g | |
| Tyrosine | 0.082 g | 0.082 g | |
| Valine | 0.242 g | 0.242 g | |
| Arginine | 0.522 g | 0.522 g | |
| Histidine | 0.057 g | 0.057 g | |
| Alanine | 0.283 g | 0.283 g | |
| Aspartic acid | 0.417 g | 0.417 g | |
| Glutamic acid | 0.693 g | 0.693 g | |
| Glycine | 0.361 g | 0.361 g | |
| Proline | 0.268 g | 0.268 g | |
| Serine | 0.19 g | 0.19 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168287(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.