Pork, cured, separable fat (from ham and arm picnic), unheated
100 g: 579 kcal, 5.7 g protein, 0.1 g carbohydrate and 61.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories580
% Daily Value*
| Total Fat 61g | 79% |
|---|---|
| Saturated Fat 23g | 113% |
| Trans Fat — | |
| Cholesterol 70mg | 23% |
| Sodium 510mg | 22% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 6g | 11% |
| Vitamin D 0.2mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Thiamin (B1) (20% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 0% carbohydrate · 96% fat
- Protein
- 6 g 4%
- Carbs
- 0 g 0%
- Fat
- 61 g 96%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 3% of foods
- Protein: more than 41% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 28% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 17% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 579 kcal | 579 kcal | |
| Protein | 5.68 g | 5.68 g | 11% |
| Carbohydrate | 0.09 g | 0.09 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 31.1 g | 31.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 61.4 g | 61.4 g | 79% |
| Saturated fat | 22.5 g | 22.5 g | 113% |
| Monounsaturated fat | 29.5 g | 29.5 g | |
| Polyunsaturated fat | 6.53 g | 6.53 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 68 mg | 68 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5 mg | 5 mg | 0% |
| Iron | 0.39 mg | 0.39 mg | 2% |
| Magnesium | 6 mg | 6 mg | 1% |
| Phosphorus | 98 mg | 98 mg | 8% |
| Potassium | 105 mg | 105 mg | 2% |
| Sodium | 505 mg | 505 mg | 22% |
| Zinc | 0.8 mg | 0.8 mg | 7% |
| Copper | 0.044 mg | 0.044 mg | 5% |
| Manganese | 0.005 mg | 0.005 mg | 0% |
| Selenium | 4.7 mcg | 4.7 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.241 mg | 0.241 mg | 20% |
| Riboflavin (B2) | 0.068 mg | 0.068 mg | 5% |
| Niacin (B3) | 1.82 mg | 1.82 mg | 11% |
| Pantothenic acid (B5) | 0.23 mg | 0.23 mg | 5% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.33 mcg | 0.33 mcg | 14% |
| Choline | 23.2 mg | 23.2 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.018 g | 0.018 g | |
| Threonine | 0.187 g | 0.187 g | |
| Isoleucine | 0.15 g | 0.15 g | |
| Leucine | 0.396 g | 0.396 g | |
| Lysine | 0.47 g | 0.47 g | |
| Methionine | 0.084 g | 0.084 g | |
| Cystine | 0.05 g | 0.05 g | |
| Phenylalanine | 0.212 g | 0.212 g | |
| Tyrosine | 0.092 g | 0.092 g | |
| Valine | 0.271 g | 0.271 g | |
| Arginine | 0.586 g | 0.586 g | |
| Histidine | 0.064 g | 0.064 g | |
| Alanine | 0.318 g | 0.318 g | |
| Aspartic acid | 0.469 g | 0.469 g | |
| Glutamic acid | 0.78 g | 0.78 g | |
| Glycine | 0.406 g | 0.406 g | |
| Proline | 0.302 g | 0.302 g | |
| Serine | 0.214 g | 0.214 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 167877(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.