Pork, fresh, backfat, raw
100 g: 812 kcal, 2.9 g protein, 0 g carbohydrate and 88.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories810
% Daily Value*
| Total Fat 89g | 114% |
|---|---|
| Saturated Fat 32g | 161% |
| Trans Fat — | |
| Cholesterol 55mg | 19% |
| Sodium 10mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 3g | 6% |
| Vitamin D 3.1mcg | 15% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 0% carbohydrate · 99% fat
- Protein
- 3 g 1%
- Carbs
- 0 g 0%
- Fat
- 89 g 99%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 1% of foods
- Protein: more than 29% of foods
- Total fat: less than 1% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 82% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 812 kcal | 812 kcal | |
| Protein | 2.92 g | 2.92 g | 6% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 7.69 g | 7.69 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 88.7 g | 88.7 g | 114% |
| Saturated fat | 32.2 g | 32.2 g | 161% |
| Monounsaturated fat | 42 g | 42 g | |
| Polyunsaturated fat | 10.3 g | 10.3 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 57 mg | 57 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2 mg | 2 mg | 0% |
| Iron | 0.18 mg | 0.18 mg | 1% |
| Magnesium | 2 mg | 2 mg | 0% |
| Phosphorus | 38 mg | 38 mg | 3% |
| Potassium | 65 mg | 65 mg | 1% |
| Sodium | 11 mg | 11 mg | 0% |
| Zinc | 0.37 mg | 0.37 mg | 3% |
| Copper | 0.018 mg | 0.018 mg | 2% |
| Manganese | 0.002 mg | 0.002 mg | 0% |
| Selenium | 8 mcg | 8 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5 mcg | 5 mcg | 1% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin D | 3.1 mcg | 3.1 mcg | 16% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.084 mg | 0.084 mg | 7% |
| Riboflavin (B2) | 0.051 mg | 0.051 mg | 4% |
| Niacin (B3) | 0.985 mg | 0.985 mg | 6% |
| Pantothenic acid (B5) | 0.115 mg | 0.115 mg | 2% |
| Vitamin B6 | 0.04 mg | 0.04 mg | 2% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.18 mcg | 0.18 mcg | 8% |
| Choline | 15.4 mg | 15.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.037 g | 0.037 g | |
| Threonine | 0.133 g | 0.133 g | |
| Isoleucine | 0.137 g | 0.137 g | |
| Leucine | 0.234 g | 0.234 g | |
| Lysine | 0.263 g | 0.263 g | |
| Methionine | 0.077 g | 0.077 g | |
| Cystine | 0.037 g | 0.037 g | |
| Phenylalanine | 0.117 g | 0.117 g | |
| Tyrosine | 0.102 g | 0.102 g | |
| Valine | 0.158 g | 0.158 g | |
| Arginine | 0.182 g | 0.182 g | |
| Histidine | 0.117 g | 0.117 g | |
| Alanine | 0.17 g | 0.17 g | |
| Aspartic acid | 0.271 g | 0.271 g | |
| Glutamic acid | 0.457 g | 0.457 g | |
| Glycine | 0.139 g | 0.139 g | |
| Proline | 0.117 g | 0.117 g | |
| Serine | 0.121 g | 0.121 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pork, cured, separable fat (from ham and arm picnic), unheated
- Pork, cured, shoulder, arm picnic, separable lean and fat, roasted
- Pork, cured, shoulder, arm picnic, separable lean only, roasted
- Pork, cured, shoulder, blade roll, separable lean and fat, roasted
- Pork, cured, shoulder, blade roll, separable lean and fat, unheated
- Pork, fresh, backribs, separable lean and fat, cooked, roasted
- Pork, fresh, backribs, separable lean and fat, raw
- Pork, fresh, belly, raw
- Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled
- Pork, fresh, carcass, separable lean and fat, raw
Sources
- USDA FoodData Central record 167811(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.