Potato pancakes
1 small, 2-3/4 in. dia., 5/8 in. thick. (22 g): 59 kcal, 1.3 g protein, 6.1 g carbohydrate and 3.2 g fat.
Log 1 small, 2-3/4 in. dia., 5/8 in. thick. (22 g) to todayCompare with another food
Nutrition Facts
Serving size1 small, 2-3/4 in. dia., 5/8 in. thick. (22 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 20mg | 7% |
| Sodium 170mg | 7% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber <1g | 3% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 1g | 3% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 small, 2-3/4 in. dia., 5/8 in. thick. (22 g) gives you
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 41% carbohydrate · 50% fat
- Protein
- 1 g 9%
- Carbs
- 6 g 41%
- Fat
- 3 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 42% of foods
- Total fat: less than 23% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 82% of foods
- Total sugars: less than 47% of foods
- Sodium: less than 9% of foods
All nutrients (57)
Amounts for 1 small, 2-3/4 in. dia., 5/8 in. thick. (22 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 59 kcal | 268 kcal | |
| Protein | 1.34 g | 6.08 g | 3% |
| Carbohydrate | 6.12 g | 27.8 g | 2% |
| Dietary fiber | 0.726 g | 3.3 g | 3% |
| Total sugars | 0.394 g | 1.79 g | |
| Starch | 4.59 g | 20.9 g | |
| Water | 10.5 g | 47.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.25 g | 14.8 g | 4% |
| Saturated fat | 0.549 g | 2.5 g | 3% |
| Monounsaturated fat | 0.821 g | 3.73 g | |
| Polyunsaturated fat | 1.65 g | 7.52 g | |
| Omega-3 EPA | 0 g | 0.001 g | |
| Omega-3 DHA | 0.002 g | 0.008 g | |
| Cholesterol | 20.9 mg | 95 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.04 mg | 32 mg | 1% |
| Iron | 0.367 mg | 1.67 mg | 2% |
| Magnesium | 7.92 mg | 36 mg | 2% |
| Phosphorus | 28.2 mg | 128 mg | 2% |
| Potassium | 137 mg | 622 mg | 3% |
| Sodium | 168 mg | 764 mg | 7% |
| Zinc | 0.154 mg | 0.7 mg | 1% |
| Copper | 0.04 mg | 0.18 mg | 4% |
| Manganese | 0.057 mg | 0.26 mg | 2% |
| Selenium | 1.96 mcg | 8.9 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7.04 mcg | 32 mcg | 1% |
| Vitamin C | 6.07 mg | 27.6 mg | 7% |
| Vitamin D | 0.066 mcg | 0.3 mcg | 0% |
| Vitamin E | 0.051 mg | 0.23 mg | 0% |
| Vitamin K | 0.594 mcg | 2.7 mcg | 0% |
| Thiamin (B1) | 0.035 mg | 0.158 mg | 3% |
| Riboflavin (B2) | 0.038 mg | 0.173 mg | 3% |
| Niacin (B3) | 0.368 mg | 1.67 mg | 2% |
| Pantothenic acid (B5) | 0.167 mg | 0.757 mg | 3% |
| Vitamin B6 | 0.099 mg | 0.448 mg | 6% |
| Folate | 9.9 mcg | 45 mcg | 2% |
| Vitamin B12 | 0.064 mcg | 0.29 mcg | 3% |
| Choline | 16.3 mg | 74.2 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.019 g | 0.087 g | |
| Threonine | 0.053 g | 0.24 g | |
| Isoleucine | 0.062 g | 0.28 g | |
| Leucine | 0.097 g | 0.442 g | |
| Lysine | 0.086 g | 0.389 g | |
| Methionine | 0.03 g | 0.137 g | |
| Cystine | 0.023 g | 0.105 g | |
| Phenylalanine | 0.066 g | 0.3 g | |
| Tyrosine | 0.051 g | 0.23 g | |
| Valine | 0.081 g | 0.369 g | |
| Arginine | 0.075 g | 0.342 g | |
| Histidine | 0.031 g | 0.141 g | |
| Alanine | 0.059 g | 0.267 g | |
| Aspartic acid | 0.222 g | 1.01 g | |
| Glutamic acid | 0.222 g | 1.01 g | |
| Glycine | 0.044 g | 0.198 g | |
| Proline | 0.057 g | 0.261 g | |
| Serine | 0.08 g | 0.362 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Poi
- Pokeberry shoots, (poke), cooked, boiled, drained, with salt
- Pokeberry shoots, (poke), cooked, boiled, drained, without salt
- Pokeberry shoots, (poke), raw
- Potato flour
- Potato puffs, frozen, oven-heated
- Potato puffs, frozen, unprepared
- Potato salad, home-prepared
- Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)
- Potatoes, Russet, flesh and skin, baked
Sources
- USDA FoodData Central record 170092(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.