Potato soup, instant, dry mix
100 g: 343 kcal, 9.2 g protein, 76.1 g carbohydrate and 3.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 10mg | 4% |
| Sodium 2400mg | 104% |
| Total Carbohydrate 76g | 28% |
| Dietary Fiber 8g | 27% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤20% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 170mg | 15% |
| Iron 2.4mg | 15% |
| Potassium 1250mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (27% DV), Phosphorus (22% DV), Potassium (27% DV), Copper (28% DV), Selenium (22% DV), Niacin (B3) (27% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 82% carbohydrate · 8% fat
- Protein
- 9 g 10%
- Carbs
- 76 g 82%
- Fat
- 3 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 22% of foods
- Protein: more than 51% of foods
- Total fat: less than 60% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 20% of foods
- Sodium: less than 1% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 343 kcal | 343 kcal | |
| Protein | 9.2 g | 9.2 g | 18% |
| Carbohydrate | 76.1 g | 76.1 g | 28% |
| Dietary fiber | 7.6 g | 7.6 g | 27% |
| Total sugars | 10 g | 10 g | |
| Water | 5.8 g | 5.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.1 g | 3.1 g | 4% |
| Saturated fat | 0.613 g | 0.613 g | 3% |
| Monounsaturated fat | 1.19 g | 1.19 g | |
| Polyunsaturated fat | 1.02 g | 1.02 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 12 mg | 12 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 172 mg | 172 mg | 13% |
| Iron | 2.38 mg | 2.38 mg | 13% |
| Magnesium | 62 mg | 62 mg | 15% |
| Phosphorus | 279 mg | 279 mg | 22% |
| Potassium | 1248 mg | 1248 mg | 27% |
| Sodium | 2400 mg | 2400 mg | 104% |
| Zinc | 0.91 mg | 0.91 mg | 8% |
| Copper | 0.25 mg | 0.25 mg | 28% |
| Selenium | 12.3 mcg | 12.3 mcg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3 mcg | 3 mcg | 0% |
| Vitamin C | 16 mg | 16 mg | 18% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.54 mg | 0.54 mg | 4% |
| Vitamin K | 13.9 mcg | 13.9 mcg | 12% |
| Thiamin (B1) | 0.11 mg | 0.11 mg | 9% |
| Riboflavin (B2) | 0.22 mg | 0.22 mg | 17% |
| Niacin (B3) | 4.27 mg | 4.27 mg | 27% |
| Vitamin B6 | 0.16 mg | 0.16 mg | 9% |
| Folate | 64 mcg | 64 mcg | 16% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 56.3 mg | 56.3 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171608(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.